Channel Videos from Epicurious

Your Fried Chicken Questions Answered By Experts | Epicurious FAQ
262,976 views - 05/28/20
Our panel of Epicurious experts returns, this time to answer all of your questions about frying chicken! Which parts take to frying best?...
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4 Levels of Enchiladas: Amateur to Food Scientist | Epicurious
598,141 views - 05/27/20
We challenged chefs of three different skill levels - amateur Keith, home cook Anthony, and professional chef Saul Montiel - to make us...
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4 Levels of Breakfast Sandwiches: Amateur to Food Scientist | Epicurious
1,572,269 views - 05/20/20
We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef Frank from the Institute of...
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$101 vs $8 Omelet: Pro Chef & Home Cook Swap Ingredients | Epicurious
2,227,901 views - 05/18/20
Expert chef Frank from the Institute of Culinary Education and home cook Emily are swapping materials and hoping for the best! We gave...
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Your Pancakes Questions Answered By Experts | Epicurious FAQ
166,382 views - 05/14/20
Our panel of Epicurious experts returns, this time to answer all of your questions about making pancakes! Join Chef Frank Proto from the...
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4 Levels of Potato Salad: Amateur to Food Scientist | Epicurious
691,973 views - 05/13/20
We challenged chefs of three different skill levels - amateur Emily, home cook Julie, and professional chef Joe Pace from the Institute...
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Your Grilled Cheese Questions Answered By Experts | Epicurious FAQ
325,593 views - 05/07/20
Our panel of Epicurious experts returns, this time to answer your top questions about making grilled cheese! Does more than one cheese...
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5 Avocado Kitchen Gadgets Improved By Design Expert | Well Equipped | Epicurious
403,284 views - 05/04/20
Design and usability guru Dan Formosa is back, putting a new slate of kitchen devices through the gadget gauntlet. This time, Dan turns...
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4 Levels of Apple Pie: Amateur to Food Scientist | Epicurious
966,908 views - 04/29/20
We challenged chefs of three different skill levels - amateur Emily, home cook Beth, and professional chef Penny from the Institute of...
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Your Mashed Potatoes Questions Answered By Experts | Epicurious FAQ
239,668 views - 04/23/20
Our panel of Epicurious experts return, this time to tackle your questions about mashed potatoes! Which spuds make the best mash? How can...
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4 Levels of Chocolate Cake: Amateur to Food Scientist | Epicurious
1,273,135 views - 04/22/20
We challenged chefs of three different skill levels - amateur Keith, home cook Daniel, and professional chef Penny from the Institute of...
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How To Open Every Shellfish | Method Mastery | Epicurious
6,823,461 views - 04/21/20
Sharpen your tools and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster Wholesale, as...
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4 Levels of Nachos: Amateur to Food Scientist | Epicurious
2,402,499 views - 04/15/20
We challenged chefs of three different skill levels - amateur Stephen, home cook Lorenzo, and professional chef Frank from the Institute...
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Your Lasagna Questions Answered By Experts | Epicurious FAQ
361,155 views - 04/09/20
Our panel of Epicurious experts returns, this time to answer your viewer submitted questions about lasagna! How many layers should we be...
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5 Pizza Cutting Gadgets Improved By Design Expert | Well Equipped | Epicurious
756,190 views - 04/07/20
Design and usability guru Dan Formosa is back to evaluate and improve upon 5 kitchen gadgets made for slicing up pizza. Watch as he puts...
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4 Levels of Fried Rice: Amateur to Food Scientist | Epicurious
3,854,701 views - 04/01/20
We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef King from the Institute of...
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$260 vs $17 Pork Chop Dinner: Pro Chef & Home Cook Swap Ingredients | Epicurious
4,773,955 views - 03/30/20
Expert chef Frank from the Institute of Culinary Education and home cook Gabi are swapping materials and hoping for the best! We gave...
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Your French Fries Questions Answered By Experts | Epicurious FAQ
558,259 views - 03/26/20
Our panel of Epicurious experts returns, this time to answer your top questions about french fries! Skin on or skin off? What’s the...
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5 Ice Cream Gadgets Improved By Design Expert | Well Equipped | Epicurious
1,847,349 views - 03/25/20
Design and usability guru Dan Formosa is back to evaluate and improve upon 5 gadgets made for serving ice cream. Watch as he puts each...
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How To Mix Every Cocktail | Method Mastery | Epicurious
3,230,964 views - 03/23/20
Grab your shakers and swizzle sticks - class is back in session! Today on Method Mastery, New York bartender Jeff Solomon shows us how to...
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4 Levels of Ramen: Amateur to Food Scientist | Epicurious
3,334,248 views - 03/18/20
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a bowl of ramen. After each...
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Your Steak Questions Answered By Experts | Epicurious FAQ
967,270 views - 03/12/20
Our panel of Epicurious experts returns, this time to answer your top questions about cooking a juicy, mouth-watering steak! Which...
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4 Levels of Onion Rings: Amateur to Food Scientist | Epicurious
7,131,899 views - 03/04/20
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of onion rings. After...
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50 People Try To Clean Mushrooms | Basic Skills Challenge | Epicurious
178,393 views - 03/02/20
We brought 50 people together and challenged each of them to clean some fresh mushrooms for us. It appears these little fellas have mixed...
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Your Mac & Cheese Questions Answered By Experts | Epicurious FAQ
447,762 views - 02/28/20
Our panel of Epicurious experts returns, this time to answer your top questions about that all-time classic comfort food, mac and cheese!...
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$250 vs $25 Pasta Bolognese: Pro Chef & Home Cook Swap Ingredients | Epicurious
7,024,981 views - 02/27/20
Expert chef Frank Proto from the Institute of Culinary Education and home cook John are swapping materials and hoping for the best! We...
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How To Crack Every Nut | Method Mastery | Epicurious
1,496,615 views - 02/26/20
Class is back in session! Today, chef Ann Ziata from the Institute of Culinary Education walks us through the best method for opening and...
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Your Brownies Questions Answered By Experts | Epicurious FAQ
219,446 views - 02/25/20
Our panel of Epicurious experts returns, this time to answer your top questions about brownies! Is cocoa powder superior to melted...
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50 People Try To Slice Okra | Basic Skills Challenge | Epicurious
150,262 views - 02/24/20
We brought together 50 people and challenged each of them to slice okra, the slightly slimy superfood. Okra has a unique taste and boasts...
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4 Levels of Scrambled Eggs: Amateur to Food Scientist | Epicurious
2,981,568 views - 02/19/20
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare scrambled eggs. After each...
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50 People Try To Make Mayonnaise | Basic Skills Challenge | Epicurious
248,313 views - 02/17/20
Most of us are used to squeezing mayonnaise out of a bottle or spooning it from a jar, but how many folks know how to make their own from...
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5 Seafood Kitchen Gadgets Improved By Design Expert | Well Equipped | Epicurious
754,124 views - 02/12/20
Design and usability guru Dan Formosa is back to evaluate and improve upon 5 more kitchen gadgets. This time, Dan unleashes his expertise...
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50 People Try To Cream Butter & Sugar | Basic Skills Challenge | Epicurious
201,782 views - 02/10/20
We brought 50 people into our kitchen and challenged them each to cream butter and sugar into a light and fluffy concoction. Who was up...
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4 Levels of Salmon: Amateur to Food Scientist | Epicurious
2,235,504 views - 02/05/20
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare a salmon dish of their...
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50 People Try To Froth Milk | Basic Skills Challenge | Epicurious
287,122 views - 02/03/20
For this episode of Basic Skills Challenge, we brought 50 people together and asked each of them to don their barista cap and froth some...
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How To Chop Every Vegetable | Method Mastery | Epicurious
3,677,837 views - 01/31/20
Sharpen your knives and come to attention because class is back in session! Today, James Beard Award-winning cookbook author and chef Amy...
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Your French Toast Questions Answered By Experts | Epicurious FAQ
372,257 views - 01/28/20
Our panel of culinary experts are back to answer your French toast questions! Do you soak or dip the toast in egg? How weird can you get...
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50 People Try To Grill a Burger | Basic Skills Challenge
989,229 views - 01/27/20
For this episode of Basic Skills Challenge, we brought 50 people together and asked each of them to grill us a hamburger. What could...
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50 People Try To Grate Cheese | Basic Skills Challenge | Epicurious
371,851 views - 01/23/20
We brought together 50 people and tasked them with the relatively simple job of grating a block of cheese. We say "relatively simple"...
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4 Levels of Hot Dogs: Amateur to Food Scientist | Epicurious
5,797,538 views - 01/22/20
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us some hot dogs. After each...
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50 People Try To Cut Broccoli into Florets | Basic Skills Challenge | Epicurious
272,027 views - 01/20/20
We brought together 50 people and challenged each of them to cut a head of broccoli into neat florets. How many of them produced nice...
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Your Omelet Questions Answered By Experts | Epicurious FAQ
526,841 views - 01/16/20
Our panel of culinary experts returns, this time to answer your omelet questions! What's the best way to get a fluffy finish? When are...
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50 People Try To Make Orange Juice | Basic Skills Challenge | Epicurious
613,716 views - 01/13/20
We challenged 50 people to squeeze us a fresh glass of orange juice, then sat back and watched the chaos unfold. While some of the...
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4 Levels of Sushi: Amateur to Food Scientist | Epicurious
4,438,538 views - 01/08/20
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare their version of sushi....
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5 Egg Kitchen Gadgets Improved by Design Expert | Well Equipped | Epicurious
2,077,579 views - 01/02/20
Design and usability expert Dan Formosa returns to offer up his improvements on 5 novel egg-making gadgets for the home cook. From egg...
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4 Levels of Doughnuts: Amateur to Food Scientist | Epicurious
1,783,850 views - 12/26/19
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a doughnut of their...
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Your Chocolate Chip Cookie Questions Answered By Experts | Epicurious FAQ
391,283 views - 12/24/19
Our panel of experts is back to answer all of your questions about chocolate chip cookies! What's the best variety of chocolate? What...
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50 People Try To Open A Champagne Bottle | Basic Skills Challenge | Epicurious
1,402,040 views - 12/23/19
We brought 50 people together and asked each of them to pop a champagne bottle open for us. Unsurprisingly, the results ran from...
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$500 vs $16 Steak Dinner: Pro Chef & Home Cook Swap Ingredients | Epicurious
29,562,827 views - 12/19/19
Expert chef Frank and home cook Lorenzo are swapping their recipes and ingredients, just for your viewing pleasure. We gave Lorenzo $500...
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4 Levels Of Burritos: Amateur to Food Scientist | Epicurious
5,693,002 views - 12/18/19
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a burrito. After each of...
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Kids Try 100 Years of Donuts | Epicurious
288,640 views - 12/17/19
We served 100 years worth of donuts to a group of opinionated kids and captured their reactions. From Krispy Kremes and Spudnuts to...
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50 People Try To Fill A Doughnut | Epicurious
393,037 views - 12/16/19
We brought 50 people together and challenged them to fill a doughnut. How many of them were up to the task, and who just made an epic...
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How To Fillet Every Fish | Method Mastery | Epicurious
14,110,822 views - 12/12/19
Sharpen your knives and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster Wholesale, as...
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4 Levels of Cheesecake: Amateur to Food Scientist | Epicurious
3,171,179 views - 12/11/19
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a cheesecake. After each...
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50 People Try To Make A Smoothie | Epicurious
570,939 views - 12/09/19
We brought 50 people together and challenged each of them to whip up a delicious fruit smoothie. With an impressive amount of potential...
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4 Levels of Roast Chicken: Amateur to Food Scientist | Epicurious
1,923,733 views - 12/04/19
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a roast chicken. After...
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50 People Try To Make Hot Chocolate | Epicurious
1,113,366 views - 12/02/19
We challenged 50 people to make us a warm mug of hot chocolate, perfect for curling up on the couch to watch a holiday movie. Who has...
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4 Levels of Mashed Potatoes: Amateur to Food Scientist | Epicurious
4,961,142 views - 11/27/19
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make their version of mashed...
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Your Burger Questions Answered By Cooking Experts | Epicurious FAQ
1,312,941 views - 11/26/19
You asked us questions about burgers and we're serving up some answers! On this episode of Epicurious FAQ, our cooking experts and fan...
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50 People Try To Make S'mores | Epicurious
514,337 views - 11/25/19
We challenged 50 people to make the seminal snack of campouts and sleepovers, crunchy and gooey s'mores. Who knew what they were doing...
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Kids Try 100 Years Of Fried Food | Epicurious
1,013,637 views - 11/22/19
On today's episode of Kids Try, we present a century's worth of popular fried foods to our precocious panel. From vegetable tempura to...
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4 Levels of Wings: Amateur to Food Scientist | Epicurious
2,069,264 views - 11/20/19
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of chicken wings....
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Butter Expert Guesses Cheap vs Expensive Butter | Price Points | Epicurious
769,687 views - 11/19/19
In this episode of 'Price Points,' Epicurious challenges butter expert Josh Windsor to guess which one of two butter selections is more...
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50 People Try To Make Cranberry Sauce | Epicurious
294,764 views - 11/18/19
For this episode of Basic Skills Challenge, we asked 50 people to each make a tart and delicious cranberry sauce to accompany our holiday...
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4 Levels of Chili: Amateur to Food Scientist | Epicurious
1,962,962 views - 11/14/19
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a pot of chili. Once each was...
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50 People Try To Butcher A Chicken | Epicurious
310,740 views - 11/11/19
For this Basic Skills Challenge, we asked 50 people to break down and butcher a chicken for cooking. Who came through in the cluck? Who...
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4 Levels of Carrot Cake: Amateur to Food Scientist | Epicurious
1,732,425 views - 11/08/19
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make their version of a carrot...
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How To Slice Every Fruit | Method Mastery | Epicurious
21,122,891 views - 11/06/19
Sharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary Education as...
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50 People Try To Wrap a Burrito | Epicurious
437,244 views - 11/04/19
Simple. Filling. Portable. Our love for the humble burrito knows no bounds. Most people would jump at the chance to eat one, but how many...
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4 Levels of Chicken Soup: Amateur to Food Scientist | Epicurious
2,843,779 views - 10/30/19
For this episode of '4 Levels,' we challenged chefs of three different levels - an amateur, a home cook and a professional - to make...
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Your Spaghetti & Meatball Questions Answered By Cooking Experts | Epicurious FAQ
1,165,314 views - 10/29/19
It sounds simple - combine cooked spaghetti with tomato sauce and serve with meatballs. Little did we know you’d have dozens of questions...
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50 People Try To Make A Margarita | Epicurious
1,031,013 views - 10/28/19
If you're comfortable mixing up and serving a batch of margaritas, chances are you've been the most popular person at a party once or...
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4 Levels of Grilled Cheese: Amateur to Food Scientist | Epicurious
5,212,569 views - 10/25/19
This time we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of grilled...
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50 People Try To Peel & Grate Ginger | Epicurious
262,807 views - 10/23/19
We challenged 50 people to peel and grate the delicious and nutritious ginger root, a staple of world cuisine and homeopathic medicine....
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5 Peeling Kitchen Gadgets Improved by Design Expert | Well Equipped | Epicurious
1,563,476 views - 10/21/19
Design and usability expert Dan Formosa is back to analyze and comment on a selection of kitchen peeling tools. Does the Alligator Onion...
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50 People Try To Make Waffles | Epicurious
1,319,439 views - 10/17/19
Lots of people love eating waffles, but how many of us can actually cook one? Watch as 50 people try to master the iron and make homemade...
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Pasta Expert Guesses Cheap vs Expensive Pasta | Price Points | Epicurious
766,466 views - 10/16/19
In this episode of 'Price Points,' Epicurious challenges pasta expert Matt Abdoo to guess which one of two pasta options is more...
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4 Levels of Cupcakes: Amateur to Food Scientist | Epicurious
2,298,087 views - 10/15/19
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of cupcakes. And...
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50 More People Try to Dice an Onion | Epicurious
474,087 views - 10/09/19
After seeing the teary-eyed results of round one, how could we not go once more? Watch as 50 more people try their best to dice an onion...
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4 Levels of French Fries: Amateur to Food Scientist | Epicurious
4,338,701 views - 10/08/19
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of french fries....
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50 People Try to Make Stovetop Popcorn | Epicurious
1,196,828 views - 09/30/19
Making popcorn on a stovetop is a great skill to have in your back pocket, but in the age of microwave ovens who still has what it takes?...
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4 Levels of Fettuccine Alfredo: Amateur to Food Scientist | Epicurious
4,664,177 views - 09/25/19
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of Fettuccine...
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50 People Try to Mince Parsley | Epicurious
255,305 views - 09/23/19
Maybe the challenge for this episode should have been identifying this green veggie. No, it's not mint, basil, onions or cilantro. It's...
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4 Levels of Steak: Amateur to Food Scientist | Epicurious
6,136,203 views - 09/19/19
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak. And...
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5 Opening Kitchen Gadgets Improved by Design Expert | Epicurious
3,643,298 views - 09/18/19
Is the Coco Jack the best way to open up young coconuts? Can it be improved? Design and usability expert Dan Formosa takes a look at some...
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50 People Guess 6 Spices | Epicurious
302,390 views - 09/17/19
How well could you identify different spices? Do you know what cumin looks like? What about that dark brown powder? Watch as 50 people...
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Steak Expert Guesses Cheap vs Expensive Steak | Price Points | Epicurious
637,194 views - 09/16/19
In this episode of 'Price Points,' Epicurious challenges steak expert Angie Mar (author, Butcher and Beast: Mastering the Art of Meat) to...
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4 Levels of Cinnamon Rolls: Amateur to Food Scientist | Epicurious
3,186,257 views - 09/11/19
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of cinnamon...
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50 People Try to Make a Quesadilla | Epicurious
955,939 views - 09/10/19
Most of the steps in making a basic quesadilla are exceedingly... basic. And then there's the flip. Ah yes, the flip. Actually, the flip...
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4 Levels of Waffles: Amateur to Food Scientist | Epicurious
2,337,385 views - 09/05/19
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of waffles. And...
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Kids Try 10,000 Years of Bread | Epicurious
609,549 views - 09/03/19
Watch as a bunch of kids try 10,000 years of one of the oldest cooked foods known to man: bread. Whether it's unleavened flatbread from...
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Best Fails in 50 People Try (200+ Fails) | Epicurious
416,816 views - 08/29/19
Throughout the many, many Basic Skills Challenges we've done, there have been a ton of mistakes and fails. Here are some of our absolute...
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4 Levels of Tacos: Amateur to Food Scientist | Epicurious
6,203,629 views - 08/27/19
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of tacos. And...
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4 Levels of Lasagna: Amateur to Food Scientist | Epicurious
5,282,963 views - 08/13/19
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of lasagna. And...
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Kids Try Store-Bought vs Homemade Cake | Epicurious
222,429 views - 08/08/19
We challenged a bunch of kids to see if they could tell the difference between store-bought and homemade cakes. We test their tastebuds...
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Mustard Expert Guesses Cheap vs Expensive Mustard | Price Points | Epicurious
614,656 views - 08/01/19
In this episode of 'Price Points,' Epicurious challenges mustard expert Brandon Collins, mustard sommelier for Maille, to guess which one...
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7 Slicing Kitchen Gadgets Improved by Design Expert | Epicurious
6,414,124 views - 07/29/19
Just how effective is the Slap Chop? Can it be improved? Design and usability expert Dan Formosa takes a look at some common kitchen...
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4 Levels of Pancakes: Amateur to Food Scientist | Epicurious
5,897,400 views - 07/24/19
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pancakes. And...
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50 People Try to Cut and Prep an Eggplant | Epicurious
294,786 views - 07/22/19
You may not know this, but the eggplant emoji is actually based on a real-life vegetable (or fruit, if you want to get technical). That's...
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Yogurt Expert Guesses Cheap vs Expensive Yogurt | Price Points | Epicurious
451,678 views - 07/16/19
In this episode of 'Price Points,' Epicurious challenges yogurt expert Jenny Ammirati of Culture: An American Yogurt Company to guess...
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50 People Try to Guess Cuts of Beef | Epicurious
477,848 views - 07/02/19
This Basic Skills Challenge is not for the squeamish. Do you know all the different cuts of beef? Sure, the tripe and tongue are pretty...
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