Videos for eater

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How Chef Daniel Boulud Makes His Signature Abalone Dish at Two-Michelin-Starred Daniel — Plateworthy
Eater - 99,799 views - 03/12/20
On the premiere of 'Plateworthy,' chef Nyesha Arrington heads to NYC institution Daniel, where legendary chef Daniel Boulud ...
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This Is Montreal's Best Burger Shack — Dining on a Dime
Eater - 367,677 views - 08/21/18
On today's episode of DOD, Lucas is at Chez Tousignant, a burger shack in Montreal. Eater is the one-stop-shop for food and ...
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How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
Eater - 4,607,916 views - 01/30/20
On this episode of Mise En Place, we follow chef Jean-Georges Vongerichten through the kitchen at Jean-Georges, New York to ...
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How a Sandwich Master Turns Steak and Lobster into a Perfect Sandwich — Prime Time
Eater - 567,426 views - 08/26/19
The Meat Hook Butchers Ben Turley and Brent Young are joined by New Orleans' Turkey and The Wolf chef and sandwich master ...
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How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars — Mise En Place
Eater - 10,704,060 views - 12/29/18
Welcome to part two of Chefs of the Strip. Today's episode focuses on Christophe De Lellis, the chef behind the majestic Joël ...
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How the Menu Changes Every Day at Two-Michelin-Star Gabriel Kreuther — Mise En Place
Eater - 838,967 views - 03/07/20
At the two-Michelin-starred French institution Gabriel Kreuther Restaurant in NYC, chefs strive to make unique experiences for ...
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This Is Montreal’s Best Smoked Meat Sandwich — Dining on a Dime
Eater - 194,012 views - 08/28/18
On today's episode of Dining on a Dime, Lucas is in Montreal at Snowden's Deli eating the best smoked meat in the city. Eater is ...
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Has Portuguese Chicken Become the Thing to Eat in Montreal? — Dining on a Dime
Eater - 184,267 views - 08/14/18
On today's episode of Dining on a Dime, Lucas is at Ma Poule Mouillee, a Portuguese chicken shack in Montreal that has become ...
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Does Montreal Make Better Bagels than New York? — Dining on a Dime
Eater - 133,221 views - 08/07/18
Lucas is back and hanging around the wonderful Canadian city Montreal! On the first episode of the new season, Lucas is at ...
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How one of New York’s Best Peking Ducks is Made  — Prime Time
Eater - 1,389,674 views - 10/21/19
On this episode of Prime Time, the Meat Hook butcher Ben Turley and Brent Young visit Decoy in New York City, where chef Joe ...
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How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place
Eater - 3,404,449 views - 11/04/19
On the first episode of Mise En Place, we follow chef Fredrik Berselius as he and his team prepare for dinner service at ...
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Kazumoto Ochiai is One of Tokyo's Ramen Masters — First Person
Eater - 2,037,229 views - 10/10/19
At Kaotan Ramen in Tokyo, chef Kazumoto Ochiai specializes in shoyu-based ramen which is deep in color and flavor, with chewy ...
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Sushi Master Yoshihiko Kousaka Has Earned a Michelin Star 10 Years in a Row — Omakase
Eater - 1,283,288 views - 12/12/19
On this episode of Omakase, chef Yoshihiko Kousaka demonstrates his jigami sushi techniques using Japanese fish and lobster ...
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How Chef Emma Bengtsson Runs a Two-Michelin-Starred Swedish Restaurant in NYC — Mise En Place
Eater - 1,433,761 views - 12/09/19
On this episode of Mise En Place, chef Emma Bengtsson tells use how she went from pastry chef to head chef of ...
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What Does the Most Expensive Korean BBQ Omakase Taste Like? — K-Town
Eater - 306,385 views - 05/01/19
On this episode of K-Town, host Matthew Kang dines at Born & Bred in Seoul, South Korea, where the star of the show is Hanwoo ...
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How Knives Are Made for New York's Best Restaurants — Handmade
Eater - 622,726 views - 10/03/19
Handmade takes you behind the scenes to see how Will Griffin of Griffin Bladeworks in New York City hand-forges knives for ...
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How The Perfect Prime Rib Is Made At New York's The Grill — The Meat Show
Eater - 2,174,411 views - 07/03/17
Watch as host Nick Solares tries the ultimate prime rib with Executive Chef Mario Carbone at NYC's The Grill. Slowly roasted on a ...
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The Best Slice of Charcuterie Comes Out of a Whole Pig's Head — Prime Time
Eater - 500,261 views - 05/30/19
On this episode of Prime Time, butchers Ben and Brent solve a problem many whole animal butcher shops face: what to do with ...
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Making Fermented Pork Roll With Brad Leone — Prime Time
Eater - 629,659 views - 01/06/20
The Meat Hook butchers Ben Turley and Brent Young are joined by Brad Leone, the host of Bon Appétit's “It's Alive,” and an expert ...
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This Is the Most Expensive Meat Experiment We've Ever Done — Prime Time
Eater - 3,879,929 views - 07/01/18
Traditional porchetta is made with the entire loin and belly section of a pig, a crowd-pleasing roast recipe our Prime Time hosts ...
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What The Most Expensive Steak On Earth Tastes Like
Eater - 9,583,016 views - 03/09/16
This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has ...
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Vegan And Meat-Eater Rate KFC, Subway, McDonald’s And Pizza Hut Vegan Dishes
Food Insider - 123,797 views - 01/17/20
Veganism is on the rise and many big-brand fast-food restaurants are trying to accommodate plant-based eating by bringing out ...
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