Videos for nyt cooking

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Alison Roman's Creamy Cauliflower Pasta | NYT Cooking
NYT Cooking - 353,749 views - 04/17/19
Get the recipe: http://nyti.ms/2KJQFwU This creamy cauliflower pasta with pecorino bread crumbs is too delicious not to publish.
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Alison Roman's Internet-Famous Chickpea Stew | NYT Cooking
NYT Cooking - 1,046,432 views - 09/20/19
Get the recipe: http://nyti.ms/2kUEvVT When you type "the stew" into Google, Alison Roman's Spiced Chickpea Stew With Coconut ...
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How to Eat Less Meat in 2020 | Melissa Clark | NYT Cooking
NYT Cooking - 259,552 views - 01/03/20
It's true: Reducing your meat and dairy intake can reduce your impact on climate change. NYT columnist Melissa Clark shows you ...
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Small Kitchen, Big Thanksgiving with Alison Roman | NYT Cooking
NYT Cooking - 692,783 views - 11/12/19
Alison Roman makes a very big Thanksgiving dinner in her very small kitchen (with an extremely small refrigerator and even ...
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Alison Roman's Best Baked Ziti | NYT Cooking
NYT Cooking - 513,026 views - 09/26/19
This baked ziti is layered almost like a lasagna to make sure every bite has enough ricotta, mozzarella and tomato sauce. So, it's ...
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Alison Roman's Quick and Easy Ragù | NYT Cooking
NYT Cooking - 248,519 views - 09/04/19
Alison Roman is back with a quick and easy lamb ragù. It's a simple sauce made mostly with pantry staples. It's delicious and ...
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Pasta With Caramelized Lemons | Melissa Clark Recipes | The New York Times
The New York Times - 67,027 views - 09/24/14
Melissa Clark caramelizes lemons and adds them to linguine with parsley and celery leaves. Produced by: Jenny Woodward ...
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In the Kitchen with Ruth Reichl | The New York Times
The New York Times - 9,252 views - 09/27/15
Ruth Reichl, the former editor in chief of Gourmet magazine, talks about her kitchen in the Hudson Valley and the importance of ...
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Jamie Oliver's Ultimate Veggie Burgers | NYT Cooking
NYT Cooking - 181,325 views - 01/23/20
Get the recipe: https://nyti.ms/2GtzZFb Jamie Oliver is all about the veg: Watch him make his roasted black bean burgers with a ...
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Lentil Salad With Roasted Vegetables | Melissa Clark Recipes | The New York Times
The New York Times - 38,309 views - 01/10/15
Melissa Clark makes a bright lentil salad with roasted root vegetables and sherry vinaigrette. Produced by: Jenny Woodward ...
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Garlicky Chicken - Melissa Clark Recipes | The New York Times
The New York Times - 28,846 views - 10/30/13
Subscribe on YouTube: http://bit.ly/U8Ys7n Elevate pan-seared chicken thighs by adding anchovies, capers, garlic and plenty of ...
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Inside Melissa Clark's Home Kitchen | NYT Cooking
NYT Cooking - 80,999 views - 11/22/19
Melissa Clark is a cookbook author, recipe developer and reporter for NYT Cooking. She gave us a tour of her kitchen and even ...
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Alison Roman's Spicy White Bean Stew | NYT Cooking
NYT Cooking - 200,719 views - 01/30/20
Get the recipe: https://nyti.ms/36EZuOq Alison Roman's new stew recipe has it all: spicy harissa, creamy white beans, and earthy ...
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The Internet-Famous Chocolate Chunk Shortbread Cookies by Alison Roman | NYT Cooking
NYT Cooking - 659,029 views - 10/31/19
Get the recipe: http://nyti.ms/2Wvq2Os Have you heard of #thecookies? Alison Roman's Salted Chocolate Chunk Shortbread ...
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Inside Priya Krishna's Kitchen | NYT Cooking
NYT Cooking - 552,009 views - 08/20/19
Priya Krishna is a food writer, cookbook author of "Indian-ish" and a regular contributor to The New York Times. She let the NYT ...
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Chickpea Stew With Moroccan Spices | Melissa Clark Recipes | The New York Times
The New York Times - 32,844 views - 02/14/15
Melissa Clark makes a vegetarian stew with chickpeas and rainbow chard. Produced by: Jenny Woodward Read the story here: ...
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Alison Roman's Tomato-Poached Fish with Chile Oil | NYT Cooking
NYT Cooking - 224,352 views - 08/13/19
Get the recipe: http://nyti.ms/2z2dhjn Alison Roman wants you to cook more fish. This Tomato-Poached Fish with Chile Oil and ...
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One-Pot Pasta with Ricotta and Lemon | NYT Cooking
NYT Cooking - 43,611 views - 07/30/19
This One-Pot Pasta with Ricotta and Lemon comes together in about the same amount of time it takes to boil noodles and heat up ...
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