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Cooking for Guests Without the Stress | Nigella Bites | Tonic

237.170 views / Aug 3, 2019

Home-cooked meals should be relaxed and casual. It should reflect our personalities, not our aspirations. Restaurant chefs have to innovate to impress the paying customer, but we are under no such obligations. When I invite friends over for supper I don't want to impress them with my cooking, I want to give them and myself pleasure.


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