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Apple Galette

52.432 views / Nov 9, 2014


Recipe at:
http://www.beyondsalmon.com/2014/11/apple-galette-

Good apple varieties for baking: honey crisp, pink lady, granny smith, golden blushing, golden delicious, Northern spy, braeburn.

Bad apple varieties for baking: cortland, macintosh, red delicious

For apple filling:
4 medium apples, peeled, cored, cut into wedges
1/4 tsp cinnamon
1/2 tsp vanilla extract
Squirt of lemon (2-3 tsp depending on how sour the apples are)
4 Tbsp sugar
Tiniest pinch of salt

For shaping:
1/2 batch of pie dough
Dough by hand https://youtu.be/l80VP7zGRwk
Dough with a food processor https://youtu.be/_9hi64vAeJU
Rolling out pie dough https://youtu.be/Qb0Vxp6MV80

2 Tbsp sugar to put on the bottom of the dough under the fruit
1 Tbsp butter to brush dough and apples
1-2 Tbsp sugar to sprinkle on top of shaped galette

For glazing the apples:
Juice released by the apples
1 Tbsp apricot preserve

All instructions are in the video.