We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make their version of a carrot cake. Once each was done and out of the oven, we asked a food scientist to review their work. Whose carrot cake made the grade?
Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/five-spice-carrot-cake-re
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4 Levels of Carrot Cake: Amateur to Food Scientist | Epicurious