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In the Kitchen with Ruth Reichl | The New York Times

9.806 views / Sep 27, 2015


Ruth Reichl, the former editor in chief of Gourmet magazine, talks about her kitchen in the Hudson Valley and the importance of cooking.

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Produced by: COLIN ARCHDEACON AND ORESTI TSONOPOULOS

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In the Kitchen with Ruth Reichl | The New York Times
http://www.youtube.com/user/TheNewYorkTimes

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