DOWNLOAD Embed Responsive Video

Small Kitchen, Big Thanksgiving with Alison Roman | NYT Cooking

321.309 views / Nov 12, 2019

Alison Roman makes a very big Thanksgiving dinner in her very small kitchen (with an extremely small refrigerator and even smaller oven). She's made some of the classics, like a dry-brined turkey with sheet-pan gravy and buttered stuffing with celery and leeks, but you won't find pumpkin pie on her menu. This year, Alison does Thanksgiving her way. And yes, that means layering jellied cranberry with oranges and onions. Read the full story:

Dry-Brined Turkey With Sheet-Pan Gravy:
Deep-Dish Honey Apple Galette:
Buttered Stuffing With Celery and Leeks:
Crushed Sour Cream Potatoes:
Spicy Caramelized Squash With Lemon and Hazelnuts:
Fancy Canned Cranberries:
Green Beans and Greens With Fried Shallots:
Leafy Herb Salad:
Cheater’s Turkey Stock:




About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

Similar videos

Red Lentil Dhal Recipe by Hari Ghotra 4 years ago 14 minutes 593,739 views

Red Lentil Dhal Recipe - 14:12

Hari Ghotra Hari Ghotra 593,739 views