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How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place

2.913.749 views / Jan 30, 2020


On this episode of Mise En Place, we follow chef Jean-Georges Vongerichten through the kitchen at Jean-Georges, New York. New York City to see how he and his team painstakingly create and perfect dishes like yellowfin tuna noodles, sea urchin crostini, egg toast with caviar, perfectly cooked squab, and more.
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