This recipe is from Carla's new cookbook, out now! https://amzn.to/2Y60isv
Join Carla Music in the Bon Appétit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work.
Check out the recipe here: https://www.bonappetit.com/recipe/sausage-meatball
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Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit