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How to Make Filipino Coconut Milk Chicken Adobo | NYT Cooking

184.753 views / Premiered Oct 11, 2019


Angela Dimayuga is the creative director for food and culture at the Standard hotels and a former Mission Chinese Food chef. She shared her 10 essential Filipino recipes with us. Coconut Milk Chicken Adobo is her take on the classic dish. In this recipe, coconut is present in three forms: milk, oil and vinegar. It brings silkiness and a hint of elegance. Her sunglasses don't hurt either. Get the recipe: https://nyti.ms/2M6uBeG

Angela Dimayuga’s 10 Essential Filipino Recipes: https://nyti.ms/2OGqp7c


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All the food that’s fit to eat (yes, it’s an official New York Times production).

How to Make Filipino Coconut Milk Chicken Adobo
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