Join Molly Baz and Bon Appétit Editor-in-Chief Adam Rapoport in the Test Kitchen as they make broccoli bolognese with orecchiette. Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner. We generally use sweet Italian sausage, but like any legit weeknight meal, the recipe is flexible, so play around with your favorite style.
Check out the recipe here: https://www.bonappetit.com/recipe/broccoli-bologne
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Molly and Adam Make Broccoli Bolognese | From the Test Kitchen | Bon Appétit