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Alison Roman's Internet-Famous Chickpea Stew | NYT Cooking

605.132 views / Sep 20, 2019


If you type "the stew" into Google, you'll get Alison Roman's Spiced Chickpea Stew With Coconut and Turmeric as the first result. It's so popular that it even has its own hashtag across social media, #thestew. It evokes South Indian chana and some stews found in parts of the Caribbean with its insanely creamy texture. The coconut milk adds a ton of flavor and the crispy chickpeas add texture. You'll keep coming back to this stew again and again. Get the recipe: http://nyti.ms/2kUEvVT


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All the food thatโ€™s fit to eat (yes, itโ€™s an official New York Times production).

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