DOWNLOAD Embed Responsive Video

Cheesemaking - visiting a Swiss dairyman

9.564.047 views / Oct 15, 2015


The day at "Alp Calfeisen" starts with heating up the huge cheese vat.
Cheese is still made by hand here according to a traditional method with milk from healthy cows grazing on high pastures.

Watch more from our playlist "Food Culture": https://goo.gl/cA9rGN

Subscribe to wocomoCOOK: https://goo.gl/9c1suR
Follow us on Facebook: https://www.facebook.com/wocomo/

Dairyman Andreas Itten takes us through the refined art of cheesemaking: turning milk into wheels of cheese, keeping the cheese at its prime until it arrives on the shop shelves, and then how alpine butter is made.

An excerpt from "Healthy Cows"
produced by NZZ Format

Similar videos

10 Rarest Foods In The World by Top Lists 2 years ago 8 minutes, 10 seconds 2,742,786 views

10 Rarest Foods In The World - 8:10

Top Lists Top Lists Recommended for you
How to cook Michelin-Starred Chips by Hoy Zeyn 4 years ago 4 minutes, 48 seconds 4,356,330 views

How to cook Michelin-Starred Chips - 4:48

Hoy Zeyn Hoy Zeyn Recommended for you