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Simple Masoor Dal (Red Lentils)

98.108 views / Jul 10, 2015

The simplest dal and arguably most sublime: easy to cook red lentils bubbled and then topped with a spicy ghee tempering or tadka. Learn about Hing and Ghee, two specialist ingredients that make this dal a standout.

Note: Add salt at the end, tasting to make sure it's just as you like it, just before topping with the tadka.