Jacques Pépin's Apple Galette is a great dessert for any occasion. The flaky and buttery crust is super simple to make in a food processor and can be used with any type of fruit.
Find the full recipe here, https://bit.ly/391M7tK
For more great videos, check out:
— Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius. https://bit.ly/2CRmgZC
— Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9
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