The best strawberry daiquiri is bright and full-flavored but never too sweet, balancing juicy berries and tart lime. This summer cocktail recipe from Chuck A. Rivera Rodriguez at JungleBird in San Juan, Puerto Rico, ups the aromatic with a no-cook syrup made with mashed strawberries and fragrant lime peel.
1 pound fresh strawberries, hulled and sliced
2 cups granulated sugar
3 tablespoons (1 1/2 ounces) white rum
Fresh strawberry and lime wheel, for garnish
Get the recipe: https://www.foodandwine.com/recipes/strawberry-dai
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