Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes herb rice with scallions and saffron. This recipe is a labor of love. This rice dish is based on one of the most famous Persian polos (pilaf), known as sabzi polo. And while the fried shallots are not traditional (you can take them out if you’d like), they add a crunchy layer to the dish.
Check out the recipe here: https://www.bonappetit.com/recipe/herb-rice-with-g
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Andy Makes Herb Rice with Scallions and Saffron | From the Test Kitchen | Bon Appétit