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Alison Roman's Quick and Easy Ragù | NYT Cooking

193.069 views / Sep 4, 2019


Alison Roman is back with a quick and easy lamb ragù. It's a simple sauce made mostly with pantry staples. It's delicious and unapologetically lamb-forward. If you prefer, you could use pork, beef or a mix of all three. Get the recipe: http://nyti.ms/2lSuB7d


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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

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