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Canning: Cranberry Jalapeño Pepper Jelly in Weck Jelly Jars

16.290 views / Nov 16, 2018


Just in time for the holidays! I plan on using this Cranberry Jalapeno Pepper Jelly on leftover turkey sandwiches as a sandwich spread. Also, as a glaze for turkey, chicken, ham and pork loin!

Link to inspirational video:
https://barefeetinthekitchen.com/cranberry-pepper-

KitchenAid KFC3516CU 3.5 Cup Food Chopper, mine is in the color Contour Silver
https://amzn.to/2TgWPVw

Granite Ware Covered Preserving Canner with Rack, 12-Quart
https://amzn.to/2Tju4rl

Weck 762 Tulip Jelly Jar, SET of 6
https://amzn.to/2FtGDgZ

Prepworks by Progressive Canning Scoop
https://amzn.to/2DngZaZ

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best
https://amzn.to/2Fp2ead

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