Channel Videos from The Culinary Institute of America

Online Information Session
151 views - 03/26/20
Learn all about The Culinary Institute of America and discover why the CIA is considered the best culinary college in the world. Learn...
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Potato Risotto—Demo by CIA Chef Robbie Tremblay ’10
1,030 views - 03/25/20
In this delightful video, CIA Chef Robbie Tremblay ’10 shows you tricks and tips for creating Potato Risotto—a mouthwatering twist on the...
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Tour the CIA New York with Our Admissions Team
977 views - 03/24/20
Get a firsthand look at the CIA’s flagship campus in Hyde Park, NY. The facilities and options for learning are amazing and you will find...
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Opa Restaurant with Chef Shirel Berger
1,097 views - 03/17/20
Download recipes and watch the full series: http://www.ciaprochef.com/wca/israel/ A graduate of The Culinary Institute of America, Chef...
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Ishtabach Restaurant with Chef Oren Sasson-Levy
899 views - 03/10/20
Download recipes and watch the full series: http://www.ciaprochef.com/wca/israel/ After formal culinary training, Chef Oren Sasson-Levy...
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Ouzeria Restaurant with Chef-Owner Avivit Priel
870 views - 03/03/20
Download recipes and watch the full series: http://www.ciaprochef.com/wca/israel/ Chef Avivit Priel of Ouzeria restaurant in Tel Aviv...
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How Can We Rethink Food Waste? Open a Kitchen Powered by Surplus and Scraps
1,214 views - 02/26/20
As we all work toward preserving our health and our planet for the future, initiatives like Menus of Change®, brought to you by The...
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Lamb Tartare with Chef Haim Cohen at Yaffo
750 views - 02/25/20
Download recipes and watch the full series: http://www.ciaprochef.com/wca/israel/ Chef Haim Cohen shows us how he makes Lamb Tartare at...
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CIA Master’s in Food Business Student: Carolyn Kading
220 views - 02/20/20
Sustainability, sourcing food, and helping Americans redefine how they cook at home are all interests of CIA master’s in food business...
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Tuna Tartare with Chef Haim Cohen at Yaffo
1,132 views - 02/18/20
Download recipes and watch the full series: http://www.ciaprochef.com/wca/israel/ Chef Haim Cohen at Yaffo Restaurant in Tel-Aviv, shows...
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CIA Master’s in Food Business Student: Ryan Bishop ’12
690 views - 02/12/20
“A huge opportunity to elevate my career” is just one of the reasons CIA graduate Ryan Bishop decided to return to his alma mater to earn...
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Maamoul Date Cookies with Chef Nof Atamna-Ismaeel
1,705 views - 02/11/20
Download recipes and watch the full series: http://www.ciaprochef.com/wca/israel/ Nof Atamna-Ismaeel shows Chef Einav Gefen traditional...
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Stuffed Eggplant with Chef Nof Atamna-Ismaeel
1,508 views - 02/04/20
Download recipes and watch the full series: http://www.ciaprochef.com/wca/israel/ Nof Atamna-Ismaeel shows Chef Einav Gefen a classic...
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CIA Hospitality Management Program: Explore the Exciting World of Hospitality
838 views - 01/31/20
Get a taste for some of the exciting places a career in hospitality can lead. It’s one of the world’s fastest-growing, most dynamic...
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How to Shape a Croissant with Chef Genevieve Meli
1,627 views - 01/30/20
Get to know Chef Genevieve Meli and all the other teachers you will have when you come to learn at the CIA! And if you are past your...
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Classic Arab Chicken Masachan with Chef Nof Atamna-Ismaeel
1,475 views - 01/28/20
Download recipes and watch the full series: http://www.ciaprochef.com/wca/israel/ A molecular biologist and the winner of Israel’s...
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Erez Komarovsky’s Cooking School with Chef Erez Komarovsky
1,030 views - 01/21/20
Download recipes and watch the full series: http://www.ciaprochef.com/wca/israel/ Join a master class in Israeli plant-forward cooking...
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Mashya Restaurant with Chef Yossi Shitrit
957 views - 01/14/20
Download recipes and watch the full series: http://www.ciaprochef.com/wca/israel/ Chef Yossi Shitrit’s restaurant Mashya in Tel Aviv...
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Falafel Hakosem with Chef Ariel Rosenthal
2,927 views - 01/09/20
Download recipes and watch the full series: http://www.ciaprochef.com/wca/israel/ Chef Ariel Rosenthal from Hakosem in Tel Aviv shows us...
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Visiting the CIA’s New York Campus
1,778 views - 01/08/20
Visit the CIA campus in New York if you’re interested in a career in food, our Admissions team would love to show you around! Come visit...
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Traditional Israeli Shabbat Dinner with Maya Yosefi and Einav Gefen
589 views - 01/06/20
Download recipes and watch the full series: http://www.ciaprochef.com/wca/israel/ Friday night dinner is the most popular Shabbat meal....
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The Culinary Institute of America Culinary Academy
1,886 views - 12/20/19
Learn about The Culinary Institute of America’s Culinary Academy, an exciting summer experience designed to give high school students a...
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Machneyuda Restaurant in Jerusalem with Chef Uri Navon
1,413 views - 12/20/19
Download recipes and watch the full series: http://www.ciaprochef.com/wca/israel/ Machneyuda Restaurant is one of the most popular...
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A Tasting of Culinary Science—Collagen
504 views - 12/16/19
When it comes to meat cookery, collagen is king. Understanding where and how much collagen is found in a piece of meat—and how it...
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A Tasting of Culinary Science—Browning
417 views - 12/13/19
While browning of foods is a common kitchen occurrence, there’s nothing common at all about the science behind it. For instance, there...
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A Tasting of Culinary Science—Frying
528 views - 12/13/19
Everyone loves fried chicken! Except, that is, when the chicken—or any fried food, for that matter—is too greasy or overcooked. You can...
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Vietnamese Watermelon Boba Tea
1,250 views - 12/03/19
Go to recipe: https://www.ciaprochef.com/watermelon/watermelonbobatea/ Chef Rebecca Peizer from The Culinary Institute of America shows...
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Introduction to World Culinary Arts: Israel
7,773 views - 11/23/19
Download recipes and watch the full series: http://www.ciaprochef.com/wca/israel/ From Jerusalem’s bustling Machane Yehuda market, where...
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Fried Whitefish with Diced Watermelon Chutney and Watermelon Rind Tartar Sauce
866 views - 11/20/19
Go to recipe: https://www.ciaprochef.com/watermelon/friedfishwithwatermelonchutney/ Take traditional fish and chips to a new level:...
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A Tasting of Culinary Science—Gluten
372 views - 11/20/19
We read and hear about “gluten” all the time, but where does it actually come from? Gluten formation happens when wheat flour is mixed...
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Burrata with Basil Watermelon Foam and Smoked Olive Oil
7,576 views - 11/14/19
Go to recipe: http://www.ciaprochef.com/watermelon/watermelonfoamsalad/ Here’s a sweet twist on a classic caprese salad: Burrata with...
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José Andrés and Eric Ripert Discuss Anthony Bourdain’s Legacy
3,901 views - 11/11/19
On the day The Culinary Institute of America dedicated Les Halles D’Anthony Bourdain on its New York campus, renowned chefs José Andrés...
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A Tasting of Culinary Science—Taste
417 views - 11/07/19
When it comes to finding delicious food, go ahead—follow your nose! It turns out “flavor” isn’t only about the taste, but the aroma as...
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Tea Smoked Watermelon Bao with Pickled Watermelon Rind Slaw
356 views - 11/05/19
Go to recipe: https://www.ciaprochef.com/watermelon/watermelonbao/ Chef Rebecca Peizer from The Culinary Institute of America shows us...
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Military Veterans: Right at Home at the CIA
476 views - 10/29/19
Veterans looking to transition from the military into a rewarding civilian career will feel right at home—and make the most of their GI...
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Watermelon Baked Beans with Watermelon BBQ Sauce
274 views - 10/29/19
Recipe at: http://www.ciaprochef.com/watermelon/watermelonBBQsauce/ Watermelon and BBQ are a match made in heaven. Chef Rebecca Peizer...
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Farro Salad with Red Grapes, Pistachios, Feta Cheese, and Red Wine Vinaigrette
607 views - 10/22/19
Recipe at: http://www.ciaprochef.com/grapes/farrograpesalad/ Chef Rebecca Peizer from The Culinary Institute of America shows us how to...
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Surprise! You’ve Been Accepted to The Culinary Institute of America!
1,071 views - 10/16/19
Two high school students get a big surprise when the CIA Admissions team drops in to deliver their CIA culinary college acceptance...
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Moroccan Grape and Grilled Chicken Bowl with Preserved Lemon and Green Grape Vinaigrette
1,063 views - 10/15/19
Recipe at: http://www.ciaprochef.com/grapes/moroccangrapebowl/ Colorful, flavorful entrée bowls are a delicious trend. Chef Rebecca...
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Vegan Grape Mezze Platter
10,734 views - 10/08/19
Recipe at: http://www.ciaprochef.com/grapes/grapemezzeplatter/ This vegan Grape Mezze Platter will surprise and delight your guests....
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CIA Week of Welcome 2019
1,522 views - 10/07/19
Our newest freshman class came to campus in September, and what a first week they had! Fireworks, comedy and casino night, movies and...
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Grape Kombucha
525 views - 10/02/19
Recipe at: http://www.ciaprochef.com/grapes/grapekombucha/ Kombucha is a fermented beverage that has found its way to store shelves...
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Grape Ceviche
656 views - 09/24/19
Recipe at: http://www.ciaprochef.com/grapes/grapeceviche/ This delicious Grape Ceviche uses fresh California grapes instead of raw fish....
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Huevos Rancheros Refried Black Bean Breakfast Bowl
1,370 views - 09/17/19
Go to recipe: http://www.ciaprochef.com/northarvest/huevosrancherosbowl/ Chef Barbara Alexander shows how to make a Huevos Rancheros...
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CIA California—The Flavor of the Napa Valley
4,937 views - 09/16/19
Get a taste of the action, energy, and the close-knit Napa Valley community you’ll find at the St. Helena, California campus of The...
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Bean-LT Bowl: Vegetarian White Kidney Bean, Lettuce, and Tomato Bowl with Kidney Bean “Fakin’ Bits”
1,344 views - 09/10/19
Go to recipe: http://www.ciaprochef.com/northarvest/bltbowl/ Chef Barbara Alexander reveals how to make a vegetarian Bean-LT Bowl at The...
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Korean Kidney Bean and Multi-Grain Bowl, with Gochujang Meatballs and a Poached Egg
672 views - 09/03/19
Go to recipe: http://www.ciaprochef.com/northarvest/koreanbowl/ Chef Barbara Alexander shows how to make a Korean Kidney Bean and...
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Fish Taco and Pinto Bean Bowl
1,332 views - 08/27/19
Go to recipe: http://www.ciaprochef.com/northarvest/fishtacobowl/ Chef Barbara Alexander presents a creative twist on a fish taco with...
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Navy Bean Falafel Mediterranean Bowl
954 views - 08/20/19
Go to recipe: http://www.ciaprochef.com/northarvest/mediterraneanbowl/ Chef Barbara Alexander demonstrates how to make a Navy Bean...
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Accelerated Culinary Arts Program (ACAP) Certificate at the CIA
1,723 views - 08/19/19
You have your hospitality, food science, or nutrition degree in hand, and you’re primed to excel in one area of your chosen profession....
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Smoky Chipotle Turkey Tostadas
422 views - 08/13/19
Recipe at: http://www.ciaprochef.com/turkey/recipes/turkeytostadas Chef Barbara Alexander from The Culinary Institute of America shows...
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Moroccan Turkey Pita Sandwiches
498 views - 08/06/19
http://www.ciaprochef.com/turkey/recipes/moroccanturkeysandwiches/ Chef Barbara Alexander from The Culinary Institute of America...
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Korean Turkey Dumplings with Gochujang Dipping Sauce
663 views - 07/31/19
Recipe at: http://www.ciaprochef.com/turkey/recipes/turkeydumplings/ Chef Barbara Alexander from The Culinary Institute of America shows...
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How to Deep Fry a Turkey
2,225 views - 07/31/19
More videos in this series are available at http://www.ciaprochef.com/turkey/ Chef Barbara Alexander from The Culinary Institute of...
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Pizza Mastery at Pizzeria Sorbillo: Real Neapolitan Pizza
9,994 views - 07/24/19
More information at http://www.ciaprochef.com/BPE/ We can’t leave Naples without meeting the famous Gino Sorbillo, a master of both...
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Neapolitan-style Pizza Perfection at La Notizia
796 views - 07/24/19
More information at http://www.ciaprochef.com/BPE/ From pizza fritta to pizza al forno, baked in an oven so hot the pie cooks in one...
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Le Petit Chef: 3D Dining Experience
5,488 views - 07/18/19
Join us for a two-hour journey, where you will be transported to the Silk Road traveled by the legendary Marco Polo. Throughout your...
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Applied Food Studies Bachelor’s Degree Major at the CIA
1,688 views - 07/17/19
The food landscape is changing rapidly, and companies are increasingly in need of expertise in food policy, community involvement, global...
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Pizza Fritta in Naples’ Famous Masardona
512 views - 07/16/19
More information at http://www.ciaprochef.com/BPE/ Next, we head to Naples, the heartland of pizza. In this energetic city, the familiar...
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The Art of Pizza: Franco Pepe of Pepe in Grani in Campania, Italy
10,039 views - 07/16/19
More information at http://www.ciaprochef.com/BPE/ Chef Franco Pepe uses his training in haute cuisine to elevate the pizza at his...
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Trapizzini: Rome’s Trendy Pizza Sandwiches
2,068 views - 07/10/19
More information at http://www.ciaprochef.com/BPE/ Stefano Callegari, a former pizzaiolo, has turned one bright idea into a small chain...
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Roman Style Pizza versus Neapolitan Style Pizza at Giulietta Pizzeria
6,227 views - 07/10/19
More information at http://www.ciaprochef.com/BPE/ When in Rome, you’ll want to eat like the Romans do. Roman-style pizza is thin and...
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Perfect Pizza at Fucina’s in Rome
756 views - 07/02/19
More information at http://www.ciaprochef.com/BPE/ In Fucina, pizza is accorded restaurant-caliber treatment. Chef-Owner Edoardo Papa...
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Roscioli’s Famous Roman-Style Pizza
5,209 views - 07/02/19
More information at http://www.ciaprochef.com/BPE/ Let’s check out a favorite pizza shop in Rome where pizza alla palla is a daily...
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The Best Flour in the World for Making Pizza
1,154 views - 06/26/19
More information at http://www.ciaprochef.com/BPE/ As you’ve heard many times now, great ingredients are a “must” for great pizza. So...
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A Passion for Pizza
20,615 views - 06/26/19
More information at http://www.ciaprochef.com/BPE/ Flour, water, yeast, and time—that’s how every pizza begins. Yet for such a simple...
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Menus of Change 2019: General Sessions I - II: EAT-Lancet Commission Findings
281 views - 06/25/19
More information at http://www.menusofchange.org General Session I: Launch of a Pivotal Global Report on Food, Planet, and Health:...
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Menus of Change 2019: General Session VI- VII: “Innovations in Sustainable Seafood”
637 views - 06/20/19
More information at http://www.menusofchange.org/ Live webcasted videos from The Culinary Institute of America’s Menus of Change...
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Menus of Change 2019: General Session V:  “The Business Case for Addressing Climate Change”
607 views - 06/19/19
More information at http://www.menusofchange.org/ Live webcasted videos from The Culinary Institute of America’s Menus of Change...
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Menus of Change 2019: General Session IV: Leadership in Food System Transformation
875 views - 06/19/19
More information at http://www.menusofchange.org/ Live webcasted videos from The Culinary Institute of America’s Menus of Change...
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Menus of Change 2019: General Session III: Sustainability and the Plant-Forward Mediterranean Diet
678 views - 06/19/19
More information at http://www.menusofchange.org/ Live webcasted videos from The Culinary Institute of America’s Menus of Change...
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Majesty on the Hudson: The Culinary Institute of America
18,976 views - 05/17/19
Take an exciting aerial tour of The Culinary Institute of America’s majestic campus in Hyde Park, NY. From the gorgeous Hudson River...
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The Territory of Balsamic Vinegar of Modena
50,469 views - 05/14/19
Watch the full documentary and Balsamic Vinegar of Modena recipe demonstrations at http://www.ciaprochef.com/modena/ Aceto Balsamico di...
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The History of Balsamic Vinegar of Modena
559 views - 05/13/19
Watch the full documentary and Balsamic Vinegar of Modena recipe demonstrations at http://www.ciaprochef.com/modena/ For centuries, the...
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How Balsamic Vinegar of Modena is Made
69,940 views - 05/10/19
Watch the full documentary and Balsamic Vinegar of Modena recipe demonstrations at http://www.ciaprochef.com/modena/ Patience is a...
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Uses of Balsamic Vinegar of Modena
3,304 views - 05/09/19
Watch the full documentary and Balsamic Vinegar of Modena recipe demonstrations at http://www.ciaprochef.com/modena/ For the people of...
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IGP Status of Authentic Balsamic Vinegar of Modena
464 views - 05/08/19
Watch the full documentary and Balsamic Vinegar of Modena recipe demonstrations at http://www.ciaprochef.com/modena/ The producers of...
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Massimo Bottura’s Balsamic Glazed Short Ribs
215,168 views - 05/07/19
Watch the full documentary and Balsamic Vinegar of Modena recipe demonstrations at http://www.ciaprochef.com/modena/ A diner doesn’t...
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Chef Massimo Bottura Recalls Childhood Food Memories
5,146 views - 05/06/19
Watch the full documentary and Balsamic Vinegar of Modena recipe demonstrations at http://www.ciaprochef.com/modena/ At his restaurant...
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Global Plant-Forward Culinary Summit: What’s the Right Amount of Meat for Plant-Forward Dishes?
639 views - 05/03/19
More information about the Global Plant-Forward Culinary Summit https://www.plantforwardkitchen.org/ "Seminar D-1: What’s the Right...
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Global Plant-Forward Culinary Summit: Creating Craveability
461 views - 05/03/19
More information about the Global Plant-Forward Culinary Summit https://www.plantforwardkitchen.org/ "Seminar C-1: Creating...
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Global Plant-Forward Culinary Summit: How Plant-Forward Cuisines Can Shape the Future of Menus
356 views - 05/03/19
More information about the Global Plant-Forward Culinary Summit https://www.plantforwardkitchen.org/ "A Scientific Case for...
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Voices from Modena
79 views - 05/03/19
Watch the full documentary and Balsamic Vinegar of Modena recipe demonstrations at http://www.ciaprochef.com/modena/ Producers of...
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Global Plant-Forward Culinary Summit: The QSR Plant-Forward Fast Casual Watch List
478 views - 05/03/19
More information about the Global Plant-Forward Culinary Summit https://www.plantforwardkitchen.org/ "Seminar B-1: Concept Innovation in...
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Global Plant-Forward Culinary Summit: Vegan Cooking for the 21st Century
347 views - 05/02/19
More information about the Global Plant-Forward Culinary Summit https://www.plantforwardkitchen.org/ "Seminar A-1 : Vegan Cooking for...
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Global Plant-Forward Culinary Summit: Coaxing the Most Flavor Out of Vegetables
480 views - 05/02/19
More information about the Global Plant-Forward Culinary Summit https://www.plantforwardkitchen.org/ "A Scientific Case for...
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Global Plant-Forward Culinary Summit 2019: Culinary Creativity and Financial Viability
478 views - 05/02/19
Live webcasted videos from The Culinary Institute of America’s 2019 Global Plant-Forward Culinary Summit. More information at...
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Global Plant-Forward Culinary Summit 2019: The Business Case for Plant-Forward Menus
357 views - 05/02/19
Live webcasted videos from The Culinary Institute of America’s 2019 Global Plant-Forward Culinary Summit. More information at...
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The Gastronomy of Modena
160 views - 05/01/19
Watch the full documentary and Balsamic Vinegar of Modena recipe demonstrations at http://www.ciaprochef.com/modena/ As the home of...
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Balsamic Vinegar of Modena and Traditional Balsamic Vinegar of Modena
345 views - 04/30/19
Watch the full documentary and Balsamic Vinegar of Modena recipe demonstrations at http://www.ciaprochef.com/modena/ Italy’s region of...
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Documentary Trailer: A Chef’s Guide to Understanding Authentic Balsamic Vinegar of Modena
52,365 views - 04/29/19
This is a preview video of the documentary: A Chef’s Guide to Understanding Authentic Balsamic Vinegar of Modena. Watch the complete...
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Accepted Student Day at the CIA
1,149 views - 04/25/19
Excited students, proud parents, and CIA spirit—you’ll find them in abundance at CIA Accepted Student Day. Fun, food, and information...
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CIA Student Scholarships: Making Dreams Possible
1,733 views - 04/23/19
Their stories are different, but their passion is the same: food and hospitality. Four Culinary Institute of America students share how...
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The Bread Alone Story—Dan Leader
2,797 views - 03/28/19
Innovator and leader in the Hudson Valley artisanal bread movement, Dan Leader gives us an insider’s look at his enormously successful...
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How to Make Balsamic Vinaigrette
53,204 views - 03/25/19
Recipe at: http://www.ciaprochef.com/modena/balsamicvinaigrette/ Balsamic Vinegar of Modena is a Protected Geographical Indication of...
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Poutine with Balsamic-Short Rib Gravy and Cheese Curds
673 views - 03/22/19
Recipe at: http://www.ciaprochef.com/modena/poutine/ One of Canada's most celebrated culinary contributions, poutine is a dish of French...
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Culinary Science Senior Thesis: Advisory Council Feedback
1,352 views - 03/21/19
CIA culinary science students making their senior thesis presentations recently received an added bonus—valuable feedback from members of...
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Master’s Degree in Wine Management
2,074 views - 03/21/19
A major percentage of profits in the restaurant industry is driven by wines, spirits, beers, and other beverages, so expertise in these...
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Balsamic Bourbon BBQ Sauce
25,330 views - 02/26/19
Recipe at: http://www.ciaprochef.com/modena/balsamicbourbonbbqsauce/ Fire up your next barbecue party with this tangy, sweet and...
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Maple Balsamic and Candied Walnut Ice Cream
39,680 views - 02/26/19
Recipe at: http://www.ciaprochef.com/modena/maplebalsamicicecream/ The fruity tartness of Balsamic Vinegar of Modena and sweet...
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Balsamic-Roasted Brussels Sprouts
39,742 views - 02/26/19
Recipe at: http://www.ciaprochef.com/modena/balsamicroastedbrusselssprouts/ Balsamic Vinegar of Modena’s tart, fruity, sweet, and...
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