Channel Videos from Munchies

Make a Boxed Mac and Cheese Better
67,099 views - 03/28/20
What if you took a box of mac and cheese and used the orange powder to make pesto? Ponder this mystery no more, because we here at...
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Mountains, Rail Bikes and Finding the Best Hot Pot in Japan’s North
66,167 views - 03/26/20
VICE travels to Odate Kosaka in Akita Prefecture to head deeper into the rugged landscapes of Japan’s north. We start by taking a...
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The Best of NYC | The Ice Cream Show Episode 5
67,638 views - 03/24/20
Isaac is in New York sampling the very best ice cream each neighborhood has to offer. He samples fresh fruit ice in the Bronx and makes...
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How To Make Taiwanese Beef Noodle Soup
706,837 views - 03/22/20
Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it....
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How To Improve Store-Bought Tomato  Sauce
169,908 views - 03/21/20
Jars of tomato sauce often waste away in the back of our pantries. But a couple minutes of easy doctoring can radically improve a bland...
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We Spent a Night Camping and Drinking Sake in Japan’s Wilderness
60,173 views - 03/19/20
Our host Julian begins his journey to experience the wilderness and wonder of Japan’s breathtaking Tohoku region. In this episode, we hop...
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The Art Of Playing With Food - Immersed
20,252 views - 03/17/20
By day, Tisha Cherry is an occupational therapist. By night (and any other time she’s not working), she’s a popular Instagram food artist...
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How To Make Crawfish Pasta
152,293 views - 03/15/20
Kia Damon, culinary director of Cherry Bombe, makes Crawfish and Shrimp Étouffée with pasta in the Munchies Test Kitchen. She sautés...
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How To Make Bagels
205,931 views - 03/14/20
It’s not quite a New York style bagel, and it’s not quite a Montreal style bagel. Black Seed Bagel’s Dianna Daoheung makes her signature...
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How The World's Most Expensive Spice Is Harvested
272,594 views - 03/12/20
In this episode of Local Obsessions, Hashim Aslami, a successful saffron producer and Afghanistan’s top advisor in the saffron sector,...
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Chef’s Night Out - Vaping with Grandma & Other Things You Can’t Do In Restaurants
107,399 views - 03/10/20
Jonah Reider, creator of Pith Supper Club and columnist for Food & Wine Magazine, celebrates the joys of home cooking by...
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West African Peanut Sauce with Udon Noodles - How To
178,248 views - 03/08/20
Chef JJ Johnson of Fieldtrip in New York City is on a mission to expand the definition of the world’s “mother sauces” to include the West...
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How To Make Jamaican Jerk Chicken
829,202 views - 03/07/20
Chef Kwame Onwuachi of Kith/Kin in Washington DC is in the Munchies Test Kitchen to share everything there is to know about making...
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Where To Eat Late Night Food in Williamsburg, Brooklyn - Drunk Eats
359,311 views - 03/05/20
Jonny Shipes, native New Yorker and founder of hip-hop label Cinematic Music Group, is back to give us a tour of his favorite late-night...
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LA's World of Ice Cream
79,163 views - 03/03/20
LA is a city of diverse ice cream flavors, and Isaac is going to try all of them, from saffron scented Persian ice cream to fresh fruit...
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White Bean Breakfast Bake - The Cooking Show
135,619 views - 03/01/20
Farideh’s white bean breakfast bake is a light, comforting, and healthy(ish) way to enjoy beans for breakfast. Farideh breaks down the...
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How To Make Chilean Empanadas
109,159 views - 02/29/20
Chef Victoria Blamey of Gotham Bar and Grill in NYC makes oven-baked Chilean empanadas in the Munchies Test Kitchen. Victoria, originally...
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The Only Ethiopian Food Truck in NYC - Street Food Icons
699,672 views - 02/27/20
Eden Gebre Egziabher owns and operates Makina Cafe, the first and only Eritrean and Ethiopian food truck in New York City. Driven by her...
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How To Make Spanish Croquetas
232,143 views - 02/25/20
Chef Katie Button from Cúrate and Button and Co. Bagels in Asheville, North Carolina stops by the Munchies Test Kitchen to demonstrate...
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Mashed Potato Pork Pie - The Cooking Show
119,889 views - 02/23/20
It’s not a shepherd’s pie, it’s not a pot pie: it’s a cottage pie! Farideh’s recipe for pork cottage pie will speak to your soul. This...
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How To Make Omurice - A Japanese Rice Omelette
1,288,664 views - 02/22/20
Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to...
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How To Make Swedish Meatballs with Emma Bengtsson
301,201 views - 02/20/20
Chef Emma Bengtsson from Aquavit in NYC shares her Swedish meatballs recipe that puts IKEA’s to shame. Emma’s meatballs, made from pork...
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Garden State Licks
21,301 views - 02/18/20
Isaac is off to the Jersey Shore to check out ice cream culture boardwalk style. Join him at the beach as he slings scoops and slides...
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Chicken Tetrazzini - The Cooking Show
130,250 views - 02/16/20
Farideh recalls an iconic Maury Povich scene with a chicken tetrazzini recipe so good, it could steal someone’s boo. Farideh makes this...
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How To Make Tortellini with Barbara Lynch
61,481 views - 02/15/20
Famed Boston restaurateur Barbara Lynch visits the Munchies Test Kitchen to make ricotta stuffed tortellini with spicy marinara sauce and...
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Brazil’s Street Sushi - Street Food Icons
154,877 views - 02/13/20
Arnaldo Barcellos, known as The Sushi Man, is the most talked about sushi vendor in all of Rio de Janeiro. Arnaldo serves high-quality...
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Chef’s Night Out: Beer Festivals, Natural Wine, and Oodles of Noodles in Brussels
68,577 views - 02/11/20
Part of the new generation of Belgian restauranteurs, Richard and his friends offer us a lively guided tour of their favorite locations...
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Seafood Chowder - The Cooking Show
151,911 views - 02/09/20
Seafood lovers, rejoice: Farideh has made one chowder to rule them all. In this episode of The Cooking Show, Farideh makes seafood...
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Meyhem Lauren's Dominican Quesadillas - How To
484,779 views - 02/08/20
Meyhem Lauren is back in the Munchies Test Kitchen to make a quesadilla unlike any you’ve had before. The inspiration for these...
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The Burger Sisters of Kenya - Street Food Icons
485,423 views - 02/06/20
Sisters Natalie and Samantha Mwedekeli took their love of tasty food and their Kenyan and Nigerian roots and turned it into Mama Rocks,...
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The Ice Cream Diet
44,820 views - 02/04/20
Vegan, raw, organic, low calorie: can ice cream be all of these things and still taste delicious? Isaac travels to California, land of...
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How To Make Homemade Soba Noodles - How To
174,449 views - 02/02/20
Chef and author of the new book “Japanese Home Cooking” Sonoko Sakai comes to the Munchies Test kitchen to demonstrate the unique and...
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How To Make A Fried Chicken Sandwich with Trigg Brown of Win Son
599,363 views - 02/01/20
Trigg Brown of Win Son, a Taiwanese-American restaurant in Brooklyn, NY, makes a big chicken bun in the Munchies Test Kitchen. Trigg...
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The Actual Pasta Prince of LA - Street Food Icons
1,105,051 views - 01/30/20
Emanuele Filiberto di Savoia, better known as The Prince of Venice, is a man of many titles: heir to the Italian monarchy, “Dancing With...
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A Hidden Restaurant Inside an NYC Russian Bathhouse
949,616 views - 01/28/20
The Russian & Turkish Bath House in NYC’s East Village has been around since 1892 – longer than The Empire State Building. But most...
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Buffalo Chicken Dip - The Cooking Show
340,467 views - 01/26/20
Farideh teams up with Peter from the Munchies video team to bring his award-winning buffalo chicken dip to the next level. Farideh kicks...
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Chefs Night Out: Drinking Cobra Sake & Eating the Best Vietnamese Food in NYC
108,276 views - 01/25/20
Dennis Ngo, executive chef of Di An Di in Greenpoint, NY, takes his staff on a night out to experience the new generation of Vietnamese...
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Sean Brock Makes Shrimp & Grits - How To
188,946 views - 01/23/20
Legendary Southern chef and author of the new cookbook “South” Sean Brock shares a cherished shrimp and grits recipe fit for a white...
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The Seafood Queen of Harlem - Street Food Icons
1,519,477 views - 01/21/20
Chef Tami Treadwell, known as “The Seafood Lady” to her customers, serves up soul food and Black excellence to the people of Harlem with...
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Egg Yolk Raviolo with Truffles - How To
168,440 views - 01/19/20
Chef Stefano Secchi of Rezdôra in NYC makes decadent egg yolk raviolo with ricotta cheese, brown butter sauce, and shaved truffles....
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Wasabi Crab Mac & Cheese with Meyhem Lauren - How To
353,765 views - 01/18/20
Meyhem Lauren flexes his culinary talents by making wasabi crab mac and cheese in Munchies Test Kitchen. This recipe, inspired by a sushi...
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Chef's Night Out with Cal Elliott: Munchies Throwbacks
162,782 views - 01/16/20
In this episode of Chef's Night Out, Cal attempts to make braised short rib grilled cheeses with Taleggio and frisee after having the...
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The Iconic Empanadas of Bogotá
286,107 views - 01/14/20
The Empanada is a dish in which the fillings change from country to country and from city to city. Its origin dates back to Arabic...
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Why We Eat: Mole
223,361 views - 01/12/20
Chef Claudette Zepeda explains molé, the much adored Mexican sauce with a palette of ingredients. Made from a variety of chiles, seeds,...
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Michelin-Starred Singaporean Chili Crab - How To
408,217 views - 01/11/20
Michelin-Starred chef Salil Mehta of NYC’s Laut Singapura makes the flavor-packed national dish of Singapore: chili crab. The dish, known...
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The Mexican Restaurant Hidden in a Barn on a Rural New York Farm - Word of Mouth
1,081,525 views - 01/09/20
Greenane Farms is a small family farm in the Catskill Mountains of upstate New York and it’s the type of place that you would never know...
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Encebollado - Encyclopedia of Latin American Food
70,601 views - 01/07/20
Ecuador is home to a magical dish called Encebollado. This second episode of The Encyclopedia of Latin American Food highlights how this...
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Why We Eat: Chongos Zamoranos
77,408 views - 01/05/20
Claudette Zepeda, chef and amateur Mexican food anthropologist, unpacks chongos zamoranos, a unique-looking Mexican dessert made from...
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A Risotto Masterclass With Lidia Bastianich - How To
107,898 views - 01/04/20
Famed Italian chef and restaurateur Lidia Bastianich and her executive chef Fortunato Nicotra, both from Felidia in NYC, share their...
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Word Of Mouth - The Hidden Gem In Upstate New York Serving Global Cuisine
372,573 views - 01/02/20
The Tulip and the Rose Cafe in Franklin, NY is the type of place you could drive by for years and have no idea of the vivacity until you...
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The Taco Master of East LA - Street Food Icons
2,513,997 views - 01/01/20
Based in the neighborhood of Boyle Heights in Los Angeles, people come far and wide for the tacos at family-owned Carnitas El Momo, and...
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Why We Eat: Pozole
657,378 views - 12/29/19
Claudette Zepeda, chef and amateur Mexican food anthropologist, breaks down pozole, an ancient Mexican hominy soup that dates back to...
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How To Make Spicy Dan Dan Noodles
286,375 views - 12/28/19
Simone Tong of Little Tong Noodle Shop in NYC makes Mala Dan Dan Mixian, a traditional ground pork noodle dish that features tingling,...
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The 84 Year Old BBQ Legend of Texas - A Frank Experience
2,819,738 views - 12/26/19
Frank Pinello is back in Texas with another episode of A Frank Experience. This time, he’s in Lexington, TX and is learning what it takes...
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Colombian Style Bacon Hotdogs in Medellín
379,954 views - 12/24/19
Welcome to the Encyclopedia of Latin American food. In this series we travel across the continent to investigate and try the most popular...
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Make Gnocchi With Sausage & Kale - The Cooking Show
106,361 views - 12/22/19
Farideh makes petite, pillowy, potato gnocchi in the Munchies Test Kitchen. This simple recipe starts with Yukon gold potatoes (or any...
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Hawaiian Fried Chicken - How To
813,279 views - 12/21/19
Chef Sheldon Simeon of Tin Roof and Lineage shares a treat from his homeland of Hawaii: Mochiko Chicken. This fried chicken recipe is...
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Best Late Night Food in Downtown NYC with Jonnyshipes
1,853,600 views - 12/19/19
Jonny Shipes, native New Yorker and founder of hip-hop label Cinematic Music Group, gives us a run-down of his favorite late-night food...
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The Thai Food Queen of Texas - Street Food Icons
1,879,575 views - 12/17/19
Dee Dee is a Northern Thai Street Food truck located in Austin, Texas started by Lakana and Justin Trubiana. Their menu consists of items...
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Japanese Delicacies with Ty Demura - What To Eat In Sendai
135,136 views - 12/15/19
Everyone knows Japan is a culinary heaven. In this episode, we explore the diverse food culture of Sendai with our host, Ty Demura. We...
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How To Make Chocolate Babka with Breads Bakery
306,697 views - 12/14/19
Edan Leshnick of Breads Bakery in NYC makes decadent chocolate babka in the Munchies Test Kitchen. Edan starts with the dough, made with...
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Street Tacos of Texas - Street Food Icons
1,326,488 views - 12/12/19
Jose Luis Perez Mendez, better known as El Primo, is king of breakfast tacos in Austin, TX. He’s been selling street tacos for over 14...
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Chef’s Night Out In Mexico City’s Little Tokyo
98,327 views - 12/10/19
Lucho Martínez of Emilia restaurant and his friends eat and drink their way through Mexico City's Little Tokyo. Subscribe to Munchies...
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How To Make A Cheesy Raclette Dinner Spread
112,995 views - 12/08/19
Acclaimed Chicago chef Paul Kahan of Publican, Dove's Luncheonette, and avec brings Switzerland’s favorite cheesy party food, raclette,...
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How To Make Cinnamon Rolls
159,807 views - 12/07/19
Melissa Weller of High Street On Hudson makes sticky cinnamon rolls in the Munchies Test Kitchen. Melissa, who began as a pastry chef at...
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Legendary Pakistani Food Hidden In The Back Of An LA Convenience Store
769,835 views - 12/05/19
Married couple Fozia and Fahim Siddiqui run Zam Zam Market, a popular Pakistani food market in Los Angeles. This family business,...
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Watch a Michelin Star Chef Cook With His Aunt
152,672 views - 12/03/19
Michelin-starred Chef Malcolm Lee has won over the critics with his take on traditional Peranakan food at Singapore’s Candlenut. But his...
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Deep Dish Pizza - The Cooking Show
263,602 views - 12/01/19
Question: Is deep dish pizza even pizza? Answer: Who cares? Farideh celebrates Chicago’s cherished pie with a twist: a deep dish pizza...
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How To Make Nasi Lemak - The National Dish of Malaysia
159,262 views - 11/30/19
Chef Kyo Pang of the NYC restaurant Kopitiam makes the beloved national dish of Malaysia: nasi lemak. A product of multiple ethnic...
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Making 600,000 Corn Dogs at the Texas State Fair - A Frank Experience
392,679 views - 11/29/19
Frank Pinello’s returns for another episode A Frank Experience, and this time he’s in Dallas at the historic State Fair of Texas. This...
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A Thanksgiving Turkey Roast
39,722 views - 11/28/19
Enjoy the fun of anticipating your favorite holiday meal with an old-fashioned oven-roasting turkey, set to jazzy tunes. Happy...
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How To Carve A Turkey Like A Pro
112,040 views - 11/26/19
Chef Aaron Crowder gives an easy, step-by-step tutorial on how to carve everyone’s favorite juicy holiday bird. Chef Aaron shares his...
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Giant Cookie Bowl Sundae - The Cooking Show
120,032 views - 11/24/19
This monster cookie bowl sundae is the craziest thing to come out of the Munchies Test Kitchen so far. Farideh uses a classic chocolate...
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How To Make Saimin - Hawaii's Ramen Noodle Soup
776,753 views - 11/23/19
Chef Sheldon Simeon shares a comfort food from his home state of Hawaii: saimin noodle soup. Somewhat similar to ramen, Sheldon explains...
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Chef's Night Out with Brad Spence: Munchies Throwbacks
153,374 views - 11/21/19
Ah, Philadelphia: the city is beautiful, the people are honest, and the food scene is unreal. One of the people responsible for this is...
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Maangchi's Korean Beef Bulgogi Lettuce Wraps With Homemade Ssamjang - How To
193,674 views - 11/19/19
YouTube cooking sensation Maangchi shares the perfect recipe for a lunchbox: beef bulgogi lettuce wraps. Her recipe, which is featured in...
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Salmon Burgers - The Cooking Show
152,530 views - 11/17/19
This salmon burger is filled with so many healthful ingredients, it might be a cure-all meal. Farideh makes these salmon burgers with...
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How To Make a Blooming Tom Yum-ion
834,540 views - 11/16/19
Chef Mei Lin of Nightshade in Los Angeles makes a blooming tom yum-ion so good that people demand it. Chef Mei’s recipe, which pays...
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Chef's Night Out with Christina Tosi of Milk Bar - Munchies Throwbacks
95,734 views - 11/14/19
This episode of Chef’s Night Out features Christina Tosi, the culinary trailblazer behind Milk Bar. Christina and her team of sous chefs...
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How To Make the Fluffiest and Crispiest Pancakes
251,733 views - 11/12/19
Chef Jake Leiber reveals the secret to the indulgent pancakes at his Canadian-inspired restaurant, Chez Ma Tante, located in Greenpoint,...
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Cast Iron Skillets: Everything You Need To Know - How To
389,222 views - 11/10/19
Stephen Muscarella from The Field Company explains everything you need to know about using a cast iron skillet (but were afraid to ask)....
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How To Make Chile Colorado Burritos with Aaron Sanchez
869,755 views - 11/09/19
Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario’s famous Chile Colorado. This Chili...
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Oysters And Clams - Everything You Need To Know
192,160 views - 11/07/19
Shucking shellfish doesn’t have to be scary. Chris Sherman from Island Creek Oysters stopped by the MUNCHIES Test Kitchen to teach us how...
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The Patron Saint of Street Food in South Central LA - Street Food Icons
2,630,487 views - 11/05/19
Keith Garrett of All Flavor No Grease sells his take on Mexican street food out of his food truck in South Central Los Angeles. He makes...
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How To Make a Scallion Pancake Beef Wrap
235,463 views - 11/03/19
Chef Eric Sze of Taiwanese restaurant 886 makes traditional scallion pancake beef wraps in the MUNCHIES Test Kitchen. Eric explains the...
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How To Make Lasagna For Two from Don Angie
356,176 views - 11/02/19
Married couple and co-owners of Don Angie in Manhattan's West Village, Angie Rito and Scott Tacinelli, make lasagna for two in the...
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Chef's Night Out with Tacos 1986
187,803 views - 10/31/19
Victor Delgado and Jorge "Joy" Alvarez-Tostado of Tacos 1986 hit the streets of downtown LA with Jenn Harris, senior food writer at the...
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20,000 Meals a Day At Google - A Frank Experience
972,877 views - 10/29/19
Frank Pinello visits Google's headquarters in NYC to see how one of the world’s top tech companies feeds its employees. Googlers in New...
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A Pasta Masterclass from Pastaiolo Evan Funke
260,404 views - 10/27/19
Pasta master Evan Funke of Felix Trattoria in Venice Beach makes "pasta fatta a mano," fresh pasta made by hand, in the MUNCHIES Test...
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Meat Pies - The Cooking Show
228,549 views - 10/26/19
These meat and cheese hand pies are the perfect on the go snack. To make these meat pies, Farideh fills handmade dough with cheddar...
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Bogotá's Best Late Night Food - Drunk Eats
170,024 views - 10/24/19
The capital city of Colombia, Bogotá, has a bustling nightlife with plenty of late night food options. Juan Sebastián stops at four...
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How To Make Carne Asada Fries
234,512 views - 10/22/19
Farideh makes carne asada fries from the new MUNCHIES Cookbook, MUNCHIES Guide to Dinner: How to Cook For Yourself and Your Friends. This...
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Binging With Babish Makes The Parks And Rec Turkey Burger - How To
743,452 views - 10/20/19
Andrew Rea of the "Binging with Babish" YouTube channel recreates Chris Traeger’s "East Meets West" turkey burger from Parks and...
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How To Make Boudin Balls with Isaac Toups
559,578 views - 10/19/19
Isaac Toups is back in the MUNCHIES Test Kitchen and today he’s making boudin balls, a classic Cajun dish made of pork shoulder, chicken...
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Chorizo Hot Dogs, Pizza, & Fernet - Drunk Eats Buenos Aires
122,230 views - 10/17/19
Allie Lazar hits the streets of Buenos Aires to sample some of the best late night food the city has to offer. Nights in Buenos Aires run...
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How To Make Spinach and Mushroom Lasagna
214,781 views - 10/15/19
Farideh makes a spinach and mushroom lasagna from our new cookbook, MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends. An...
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Filipino Style BBQ for $1 in the Heart of LA - Street Food Icons
930,583 views - 10/13/19
Dollar Hits is a Filipino street food staple in Los Angeles, specializing in meat skewers that cost $1. Customers can cook pork barbecue...
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Chicky Chicky Parm Parm - The Cooking Show
297,371 views - 10/12/19
Farideh’s take on chicken parmesan uses chicken thighs instead of chicken breasts for juicier pieces of meat. The thighs are breaded and...
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Mexico City's Best Late Night Food - Drunk Eats
687,977 views - 10/10/19
This is our guide to the best late night food in Mexico City. Pam and Rodrigo start their night off with some of Mexico’s biggest tortas...
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How To Make a Brownie Baked Alaska
90,574 views - 10/08/19
Farideh makes a Grasshopper baked Alaska from the new MUNCHIES Cookbook, MUNCHIES Guide to Dinner: How to Cook For Yourself and Your...
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LA’s Best Late Night Food - Drunk Eats
182,314 views - 10/05/19
Sydney Yorkshire, native Angeleno and founder of What Could Be Butter, takes us on a tour of LA’s best late night food. She starts the...
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