Channel Videos from Munchies

Make a Boxed Mac and Cheese Better
67,099 views - 03/28/20
What if you took a box of mac and cheese and used the orange powder to make pesto? Ponder this mystery no more, because we here at...
Mountains, Rail Bikes and Finding the Best Hot Pot in Japan’s North
66,167 views - 03/26/20
VICE travels to Odate Kosaka in Akita Prefecture to head deeper into the rugged landscapes of Japan’s north. We start by taking a...
The Best of NYC | The Ice Cream Show Episode 5
67,638 views - 03/24/20
Isaac is in New York sampling the very best ice cream each neighborhood has to offer. He samples fresh fruit ice in the Bronx and makes...
How To Make Taiwanese Beef Noodle Soup
706,837 views - 03/22/20
Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it....
How To Improve Store-Bought Tomato  Sauce
169,908 views - 03/21/20
Jars of tomato sauce often waste away in the back of our pantries. But a couple minutes of easy doctoring can radically improve a bland...
We Spent a Night Camping and Drinking Sake in Japan’s Wilderness
60,173 views - 03/19/20
Our host Julian begins his journey to experience the wilderness and wonder of Japan’s breathtaking Tohoku region. In this episode, we hop...
The Art Of Playing With Food - Immersed
20,252 views - 03/17/20
By day, Tisha Cherry is an occupational therapist. By night (and any other time she’s not working), she’s a popular Instagram food artist...
How To Make Crawfish Pasta
152,293 views - 03/15/20
Kia Damon, culinary director of Cherry Bombe, makes Crawfish and Shrimp Étouffée with pasta in the Munchies Test Kitchen. She sautés...
How To Make Bagels
205,931 views - 03/14/20
It’s not quite a New York style bagel, and it’s not quite a Montreal style bagel. Black Seed Bagel’s Dianna Daoheung makes her signature...
How The World's Most Expensive Spice Is Harvested
272,594 views - 03/12/20
In this episode of Local Obsessions, Hashim Aslami, a successful saffron producer and Afghanistan’s top advisor in the saffron sector,...
Chef’s Night Out - Vaping with Grandma & Other Things You Can’t Do In Restaurants
107,399 views - 03/10/20
Jonah Reider, creator of Pith Supper Club and columnist for Food & Wine Magazine, celebrates the joys of home cooking by...
West African Peanut Sauce with Udon Noodles - How To
178,248 views - 03/08/20
Chef JJ Johnson of Fieldtrip in New York City is on a mission to expand the definition of the world’s “mother sauces” to include the West...
How To Make Jamaican Jerk Chicken
829,202 views - 03/07/20
Chef Kwame Onwuachi of Kith/Kin in Washington DC is in the Munchies Test Kitchen to share everything there is to know about making...
Where To Eat Late Night Food in Williamsburg, Brooklyn - Drunk Eats
359,311 views - 03/05/20
Jonny Shipes, native New Yorker and founder of hip-hop label Cinematic Music Group, is back to give us a tour of his favorite late-night...
LA's World of Ice Cream
79,163 views - 03/03/20
LA is a city of diverse ice cream flavors, and Isaac is going to try all of them, from saffron scented Persian ice cream to fresh fruit...
White Bean Breakfast Bake - The Cooking Show
135,619 views - 03/01/20
Farideh’s white bean breakfast bake is a light, comforting, and healthy(ish) way to enjoy beans for breakfast. Farideh breaks down the...
How To Make Chilean Empanadas
109,159 views - 02/29/20
Chef Victoria Blamey of Gotham Bar and Grill in NYC makes oven-baked Chilean empanadas in the Munchies Test Kitchen. Victoria, originally...
The Only Ethiopian Food Truck in NYC - Street Food Icons
699,672 views - 02/27/20
Eden Gebre Egziabher owns and operates Makina Cafe, the first and only Eritrean and Ethiopian food truck in New York City. Driven by her...
How To Make Spanish Croquetas
232,143 views - 02/25/20
Chef Katie Button from Cúrate and Button and Co. Bagels in Asheville, North Carolina stops by the Munchies Test Kitchen to demonstrate...
Mashed Potato Pork Pie - The Cooking Show
119,889 views - 02/23/20
It’s not a shepherd’s pie, it’s not a pot pie: it’s a cottage pie! Farideh’s recipe for pork cottage pie will speak to your soul. This...
How To Make Omurice - A Japanese Rice Omelette
1,288,664 views - 02/22/20
Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to...
How To Make Swedish Meatballs with Emma Bengtsson
301,201 views - 02/20/20
Chef Emma Bengtsson from Aquavit in NYC shares her Swedish meatballs recipe that puts IKEA’s to shame. Emma’s meatballs, made from pork...
Garden State Licks
21,301 views - 02/18/20
Isaac is off to the Jersey Shore to check out ice cream culture boardwalk style. Join him at the beach as he slings scoops and slides...
Chicken Tetrazzini - The Cooking Show
130,250 views - 02/16/20
Farideh recalls an iconic Maury Povich scene with a chicken tetrazzini recipe so good, it could steal someone’s boo. Farideh makes this...
How To Make Tortellini with Barbara Lynch
61,481 views - 02/15/20
Famed Boston restaurateur Barbara Lynch visits the Munchies Test Kitchen to make ricotta stuffed tortellini with spicy marinara sauce and...
Brazil’s Street Sushi - Street Food Icons
154,877 views - 02/13/20
Arnaldo Barcellos, known as The Sushi Man, is the most talked about sushi vendor in all of Rio de Janeiro. Arnaldo serves high-quality...
Chef’s Night Out: Beer Festivals, Natural Wine, and Oodles of Noodles in Brussels
68,577 views - 02/11/20
Part of the new generation of Belgian restauranteurs, Richard and his friends offer us a lively guided tour of their favorite locations...
Seafood Chowder - The Cooking Show
151,911 views - 02/09/20
Seafood lovers, rejoice: Farideh has made one chowder to rule them all. In this episode of The Cooking Show, Farideh makes seafood...
Meyhem Lauren's Dominican Quesadillas - How To
484,779 views - 02/08/20
Meyhem Lauren is back in the Munchies Test Kitchen to make a quesadilla unlike any you’ve had before. The inspiration for these...
The Burger Sisters of Kenya - Street Food Icons
485,423 views - 02/06/20
Sisters Natalie and Samantha Mwedekeli took their love of tasty food and their Kenyan and Nigerian roots and turned it into Mama Rocks,...
The Ice Cream Diet
44,820 views - 02/04/20
Vegan, raw, organic, low calorie: can ice cream be all of these things and still taste delicious? Isaac travels to California, land of...
How To Make Homemade Soba Noodles - How To
174,449 views - 02/02/20
Chef and author of the new book “Japanese Home Cooking” Sonoko Sakai comes to the Munchies Test kitchen to demonstrate the unique and...
How To Make A Fried Chicken Sandwich with Trigg Brown of Win Son
599,363 views - 02/01/20
Trigg Brown of Win Son, a Taiwanese-American restaurant in Brooklyn, NY, makes a big chicken bun in the Munchies Test Kitchen. Trigg...
The Actual Pasta Prince of LA - Street Food Icons
1,105,051 views - 01/30/20
Emanuele Filiberto di Savoia, better known as The Prince of Venice, is a man of many titles: heir to the Italian monarchy, “Dancing With...
A Hidden Restaurant Inside an NYC Russian Bathhouse
949,616 views - 01/28/20
The Russian & Turkish Bath House in NYC’s East Village has been around since 1892 – longer than The Empire State Building. But most...
Buffalo Chicken Dip - The Cooking Show
340,467 views - 01/26/20
Farideh teams up with Peter from the Munchies video team to bring his award-winning buffalo chicken dip to the next level. Farideh kicks...
Chefs Night Out: Drinking Cobra Sake & Eating the Best Vietnamese Food in NYC
108,276 views - 01/25/20
Dennis Ngo, executive chef of Di An Di in Greenpoint, NY, takes his staff on a night out to experience the new generation of Vietnamese...
Sean Brock Makes Shrimp & Grits - How To
188,946 views - 01/23/20
Legendary Southern chef and author of the new cookbook “South” Sean Brock shares a cherished shrimp and grits recipe fit for a white...
The Seafood Queen of Harlem - Street Food Icons
1,519,477 views - 01/21/20
Chef Tami Treadwell, known as “The Seafood Lady” to her customers, serves up soul food and Black excellence to the people of Harlem with...
Egg Yolk Raviolo with Truffles - How To
168,440 views - 01/19/20
Chef Stefano Secchi of Rezdôra in NYC makes decadent egg yolk raviolo with ricotta cheese, brown butter sauce, and shaved truffles....
Wasabi Crab Mac & Cheese with Meyhem Lauren - How To
353,765 views - 01/18/20
Meyhem Lauren flexes his culinary talents by making wasabi crab mac and cheese in Munchies Test Kitchen. This recipe, inspired by a sushi...
Chef's Night Out with Cal Elliott: Munchies Throwbacks
162,782 views - 01/16/20
In this episode of Chef's Night Out, Cal attempts to make braised short rib grilled cheeses with Taleggio and frisee after having the...
The Iconic Empanadas of Bogotá
286,107 views - 01/14/20
The Empanada is a dish in which the fillings change from country to country and from city to city. Its origin dates back to Arabic...
Why We Eat: Mole
223,361 views - 01/12/20
Chef Claudette Zepeda explains molé, the much adored Mexican sauce with a palette of ingredients. Made from a variety of chiles, seeds,...
Michelin-Starred Singaporean Chili Crab - How To
408,217 views - 01/11/20
Michelin-Starred chef Salil Mehta of NYC’s Laut Singapura makes the flavor-packed national dish of Singapore: chili crab. The dish, known...
The Mexican Restaurant Hidden in a Barn on a Rural New York Farm - Word of Mouth
1,081,525 views - 01/09/20
Greenane Farms is a small family farm in the Catskill Mountains of upstate New York and it’s the type of place that you would never know...
Encebollado - Encyclopedia of Latin American Food
70,601 views - 01/07/20
Ecuador is home to a magical dish called Encebollado. This second episode of The Encyclopedia of Latin American Food highlights how this...
Why We Eat: Chongos Zamoranos
77,408 views - 01/05/20
Claudette Zepeda, chef and amateur Mexican food anthropologist, unpacks chongos zamoranos, a unique-looking Mexican dessert made from...
A Risotto Masterclass With Lidia Bastianich - How To
107,898 views - 01/04/20
Famed Italian chef and restaurateur Lidia Bastianich and her executive chef Fortunato Nicotra, both from Felidia in NYC, share their...
Word Of Mouth - The Hidden Gem In Upstate New York Serving Global Cuisine
372,573 views - 01/02/20
The Tulip and the Rose Cafe in Franklin, NY is the type of place you could drive by for years and have no idea of the vivacity until you...
The Taco Master of East LA - Street Food Icons
2,513,997 views - 01/01/20
Based in the neighborhood of Boyle Heights in Los Angeles, people come far and wide for the tacos at family-owned Carnitas El Momo, and...
Why We Eat: Pozole
657,378 views - 12/29/19
Claudette Zepeda, chef and amateur Mexican food anthropologist, breaks down pozole, an ancient Mexican hominy soup that dates back to...
How To Make Spicy Dan Dan Noodles
286,375 views - 12/28/19
Simone Tong of Little Tong Noodle Shop in NYC makes Mala Dan Dan Mixian, a traditional ground pork noodle dish that features tingling,...
The 84 Year Old BBQ Legend of Texas - A Frank Experience
2,819,738 views - 12/26/19
Frank Pinello is back in Texas with another episode of A Frank Experience. This time, he’s in Lexington, TX and is learning what it takes...
Colombian Style Bacon Hotdogs in Medellín
379,954 views - 12/24/19
Welcome to the Encyclopedia of Latin American food. In this series we travel across the continent to investigate and try the most popular...
Make Gnocchi With Sausage & Kale - The Cooking Show
106,361 views - 12/22/19
Farideh makes petite, pillowy, potato gnocchi in the Munchies Test Kitchen. This simple recipe starts with Yukon gold potatoes (or any...
Hawaiian Fried Chicken - How To
813,279 views - 12/21/19
Chef Sheldon Simeon of Tin Roof and Lineage shares a treat from his homeland of Hawaii: Mochiko Chicken. This fried chicken recipe is...
Best Late Night Food in Downtown NYC with Jonnyshipes
1,853,600 views - 12/19/19
Jonny Shipes, native New Yorker and founder of hip-hop label Cinematic Music Group, gives us a run-down of his favorite late-night food...
The Thai Food Queen of Texas - Street Food Icons
1,879,575 views - 12/17/19
Dee Dee is a Northern Thai Street Food truck located in Austin, Texas started by Lakana and Justin Trubiana. Their menu consists of items...
Japanese Delicacies with Ty Demura - What To Eat In Sendai
135,136 views - 12/15/19
Everyone knows Japan is a culinary heaven. In this episode, we explore the diverse food culture of Sendai with our host, Ty Demura. We...
How To Make Chocolate Babka with Breads Bakery
306,697 views - 12/14/19
Edan Leshnick of Breads Bakery in NYC makes decadent chocolate babka in the Munchies Test Kitchen. Edan starts with the dough, made with...
Street Tacos of Texas - Street Food Icons
1,326,488 views - 12/12/19
Jose Luis Perez Mendez, better known as El Primo, is king of breakfast tacos in Austin, TX. He’s been selling street tacos for over 14...
Chef’s Night Out In Mexico City’s Little Tokyo
98,327 views - 12/10/19
Lucho Martínez of Emilia restaurant and his friends eat and drink their way through Mexico City's Little Tokyo. Subscribe to Munchies...
How To Make A Cheesy Raclette Dinner Spread
112,995 views - 12/08/19
Acclaimed Chicago chef Paul Kahan of Publican, Dove's Luncheonette, and avec brings Switzerland’s favorite cheesy party food, raclette,...
How To Make Cinnamon Rolls
159,807 views - 12/07/19
Melissa Weller of High Street On Hudson makes sticky cinnamon rolls in the Munchies Test Kitchen. Melissa, who began as a pastry chef at...
Legendary Pakistani Food Hidden In The Back Of An LA Convenience Store
769,835 views - 12/05/19
Married couple Fozia and Fahim Siddiqui run Zam Zam Market, a popular Pakistani food market in Los Angeles. This family business,...
Watch a Michelin Star Chef Cook With His Aunt
152,672 views - 12/03/19
Michelin-starred Chef Malcolm Lee has won over the critics with his take on traditional Peranakan food at Singapore’s Candlenut. But his...
Deep Dish Pizza - The Cooking Show
263,602 views - 12/01/19
Question: Is deep dish pizza even pizza? Answer: Who cares? Farideh celebrates Chicago’s cherished pie with a twist: a deep dish pizza...
How To Make Nasi Lemak - The National Dish of Malaysia
159,262 views - 11/30/19
Chef Kyo Pang of the NYC restaurant Kopitiam makes the beloved national dish of Malaysia: nasi lemak. A product of multiple ethnic...
Making 600,000 Corn Dogs at the Texas State Fair - A Frank Experience
392,679 views - 11/29/19
Frank Pinello’s returns for another episode A Frank Experience, and this time he’s in Dallas at the historic State Fair of Texas. This...
A Thanksgiving Turkey Roast
39,722 views - 11/28/19
Enjoy the fun of anticipating your favorite holiday meal with an old-fashioned oven-roasting turkey, set to jazzy tunes. Happy...
How To Carve A Turkey Like A Pro
112,040 views - 11/26/19
Chef Aaron Crowder gives an easy, step-by-step tutorial on how to carve everyone’s favorite juicy holiday bird. Chef Aaron shares his...
Giant Cookie Bowl Sundae - The Cooking Show
120,032 views - 11/24/19
This monster cookie bowl sundae is the craziest thing to come out of the Munchies Test Kitchen so far. Farideh uses a classic chocolate...
How To Make Saimin - Hawaii's Ramen Noodle Soup
776,753 views - 11/23/19
Chef Sheldon Simeon shares a comfort food from his home state of Hawaii: saimin noodle soup. Somewhat similar to ramen, Sheldon explains...
Chef's Night Out with Brad Spence: Munchies Throwbacks
153,374 views - 11/21/19
Ah, Philadelphia: the city is beautiful, the people are honest, and the food scene is unreal. One of the people responsible for this is...
Maangchi's Korean Beef Bulgogi Lettuce Wraps With Homemade Ssamjang - How To
193,674 views - 11/19/19
YouTube cooking sensation Maangchi shares the perfect recipe for a lunchbox: beef bulgogi lettuce wraps. Her recipe, which is featured in...
Salmon Burgers - The Cooking Show
152,530 views - 11/17/19
This salmon burger is filled with so many healthful ingredients, it might be a cure-all meal. Farideh makes these salmon burgers with...
How To Make a Blooming Tom Yum-ion
834,540 views - 11/16/19
Chef Mei Lin of Nightshade in Los Angeles makes a blooming tom yum-ion so good that people demand it. Chef Mei’s recipe, which pays...
Chef's Night Out with Christina Tosi of Milk Bar - Munchies Throwbacks
95,734 views - 11/14/19
This episode of Chef’s Night Out features Christina Tosi, the culinary trailblazer behind Milk Bar. Christina and her team of sous chefs...
How To Make the Fluffiest and Crispiest Pancakes
251,733 views - 11/12/19
Chef Jake Leiber reveals the secret to the indulgent pancakes at his Canadian-inspired restaurant, Chez Ma Tante, located in Greenpoint,...
Cast Iron Skillets: Everything You Need To Know - How To
389,222 views - 11/10/19
Stephen Muscarella from The Field Company explains everything you need to know about using a cast iron skillet (but were afraid to ask)....
How To Make Chile Colorado Burritos with Aaron Sanchez
869,755 views - 11/09/19
Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario’s famous Chile Colorado. This Chili...
Oysters And Clams - Everything You Need To Know
192,160 views - 11/07/19
Shucking shellfish doesn’t have to be scary. Chris Sherman from Island Creek Oysters stopped by the MUNCHIES Test Kitchen to teach us how...
The Patron Saint of Street Food in South Central LA - Street Food Icons
2,630,487 views - 11/05/19
Keith Garrett of All Flavor No Grease sells his take on Mexican street food out of his food truck in South Central Los Angeles. He makes...
How To Make a Scallion Pancake Beef Wrap
235,463 views - 11/03/19
Chef Eric Sze of Taiwanese restaurant 886 makes traditional scallion pancake beef wraps in the MUNCHIES Test Kitchen. Eric explains the...
How To Make Lasagna For Two from Don Angie
356,176 views - 11/02/19
Married couple and co-owners of Don Angie in Manhattan's West Village, Angie Rito and Scott Tacinelli, make lasagna for two in the...
Chef's Night Out with Tacos 1986
187,803 views - 10/31/19
Victor Delgado and Jorge "Joy" Alvarez-Tostado of Tacos 1986 hit the streets of downtown LA with Jenn Harris, senior food writer at the...
20,000 Meals a Day At Google - A Frank Experience
972,877 views - 10/29/19
Frank Pinello visits Google's headquarters in NYC to see how one of the world’s top tech companies feeds its employees. Googlers in New...
A Pasta Masterclass from Pastaiolo Evan Funke
260,404 views - 10/27/19
Pasta master Evan Funke of Felix Trattoria in Venice Beach makes "pasta fatta a mano," fresh pasta made by hand, in the MUNCHIES Test...
Meat Pies - The Cooking Show
228,549 views - 10/26/19
These meat and cheese hand pies are the perfect on the go snack. To make these meat pies, Farideh fills handmade dough with cheddar...
Bogotá's Best Late Night Food - Drunk Eats
170,024 views - 10/24/19
The capital city of Colombia, Bogotá, has a bustling nightlife with plenty of late night food options. Juan Sebastián stops at four...
How To Make Carne Asada Fries
234,512 views - 10/22/19
Farideh makes carne asada fries from the new MUNCHIES Cookbook, MUNCHIES Guide to Dinner: How to Cook For Yourself and Your Friends. This...
Binging With Babish Makes The Parks And Rec Turkey Burger - How To
743,452 views - 10/20/19
Andrew Rea of the "Binging with Babish" YouTube channel recreates Chris Traeger’s "East Meets West" turkey burger from Parks and...
How To Make Boudin Balls with Isaac Toups
559,578 views - 10/19/19
Isaac Toups is back in the MUNCHIES Test Kitchen and today he’s making boudin balls, a classic Cajun dish made of pork shoulder, chicken...
Chorizo Hot Dogs, Pizza, & Fernet - Drunk Eats Buenos Aires
122,230 views - 10/17/19
Allie Lazar hits the streets of Buenos Aires to sample some of the best late night food the city has to offer. Nights in Buenos Aires run...
How To Make Spinach and Mushroom Lasagna
214,781 views - 10/15/19
Farideh makes a spinach and mushroom lasagna from our new cookbook, MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends. An...
Filipino Style BBQ for $1 in the Heart of LA - Street Food Icons
930,583 views - 10/13/19
Dollar Hits is a Filipino street food staple in Los Angeles, specializing in meat skewers that cost $1. Customers can cook pork barbecue...
Chicky Chicky Parm Parm - The Cooking Show
297,371 views - 10/12/19
Farideh’s take on chicken parmesan uses chicken thighs instead of chicken breasts for juicier pieces of meat. The thighs are breaded and...
Mexico City's Best Late Night Food - Drunk Eats
687,977 views - 10/10/19
This is our guide to the best late night food in Mexico City. Pam and Rodrigo start their night off with some of Mexico’s biggest tortas...
How To Make a Brownie Baked Alaska
90,574 views - 10/08/19
Farideh makes a Grasshopper baked Alaska from the new MUNCHIES Cookbook, MUNCHIES Guide to Dinner: How to Cook For Yourself and Your...
LA’s Best Late Night Food - Drunk Eats
182,314 views - 10/05/19
Sydney Yorkshire, native Angeleno and founder of What Could Be Butter, takes us on a tour of LA’s best late night food. She starts the...