Channel Videos from America's Test Kitchen

How to Make Orange, Cranberry, and Mint Pavlova with Cook's Illustrated Editor Annie Petito
6,306 views - 01/16/20
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue piled with lightly whipped cream and fresh fruit. Ours is...
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How to Make Beef Top Loin Roast with Potatoes with Cook's Illustrated Editor Andrew Janjigian
11,812 views - 01/15/20
For a cheaper alternative to prime rib, we choose beef top loin roast and cook it with lots of potatoes that absorb that rich, beefy...
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How to Make Almost No-Knead Sourdough with Cook's Illustrated Editor Andrew Janjigian
18,352 views - 01/14/20
Our almost no-knead sourdough rises overnight to develop flavor and then gets baked in a Dutch oven to produce a well-risen loaf with a...
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Ask the Test Kitchen with Keith Dresser and Ashley Moore
14,297 views - 01/13/20
Follow Keith on Instagram: https://www.instagram.com/keith.dresser/ Follow Ashley on Instagram: https://www.instagram.com/ashleypwmoore/...
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Gear Heads | Which Electric Deep Fryers Make the Crispiest, Gooiest Mozzarella Sticks?
43,701 views - 01/10/20
Electric deep-fryers promise to take the fear out of deep frying. They supposedly make frying easier, safer, and less messy than frying...
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The Science Behind the Most Widely Used Allium in the World: Onions | What's Eating Dan?
153,423 views - 01/10/20
Did you know onions are the most widely use allium and the third most widely used vegetable in the world? In this episode, Dan answers...
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The Best Hamburger Buns at the Supermarket
51,526 views - 12/25/19
Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. Buy our winning hamburger buns:...
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How to Make Crispy Shrimp Burgers
21,416 views - 12/24/19
Test cook Christie Morrison makes Julia the ultimate Shrimp Burgers. Get the recipe for Shrimp Burgers: https://cooks.io/2qMuDjw Buy our...
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How to Make Restaurant-Quality Fish and Chips
83,179 views - 12/23/19
Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. Get the recipe for Fish and Chips:...
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Our Taste Test of Supermarket Black Tea
44,189 views - 12/22/19
Tasting expert Jack Bishop challenges Bridget to a tasting of black tea. Buy our winning black tea: https://amzn.to/35aGXt4 ABOUT US:...
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How to Make Ashley's Family Favorite, Lighthouse Inn Potatoes
53,735 views - 12/21/19
Test cook Ashley Moore makes Bridget a family-favorite recipe for Lighthouse Inn Potatoes. Get the recipe for Lighthouse Inn Potatoes:...
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Q&A with The Cast of The Test Cook
11,443 views - 12/20/19
Get the Cuban Sandwiches recipe: https://cooks.io/34Gy4GW Get the Mojo Pork recipe: https://cooks.io/34h8jfQ Get the Cuban Bread recipe:...
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How to Make a Stunning Boneless Rib Roast with Yorkshire Pudding and Jus
86,817 views - 12/20/19
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Get...
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Gear Heads | Hannah and Lisa Put Nonstick Skillets to the Test
56,262 views - 12/20/19
There’s nothing like a good nonstick skillet. You can crack an egg into it, sauté vegetables and stir-fries, and it's our go-to for all...
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The Science Behind Chocolate, How to Temper it, and Millionaire's Shortbread | What's Eating Dan?
84,008 views - 12/20/19
Chocolate is sweet, bitter, complexly-flavored, and melt in your mouth decadent... but it's also really complicated. In addition to...
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The Best Nonstick Skillets
80,322 views - 12/19/19
Equipment expert Adam Ried reviews nonstick skillets. Buy our winning nonstick skillet: https://cooks.io/2H5D9Aj ABOUT US: Located in...
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How to Make Classic Cheese Blintzes
15,545 views - 12/18/19
Test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce. Get the recipe for Cheese Blintzes with...
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How to Make Retro, Easy, Cheesy Holiday Appetizers
32,238 views - 12/17/19
Christie demonstrates how to make three crowd-pleaser appetizers for holiday parties. Get the recipe for Bacon-Wrapped Dates:...
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How to Make New Jersey Crumb Buns
13,840 views - 12/17/19
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Get the recipe for New Jersey Crumb Buns:...
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The Best Paper Towels for Kitchen Messes
35,980 views - 12/16/19
Equipment expert Adam Ried reviews paper towels. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design...
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How to Make Eastern North Carolina-Style Fish Stew
16,839 views - 12/15/19
Test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew. Get the recipe for Eastern North Carolina...
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How to Make Tennessee Smoked Turkey Sandwiches
17,284 views - 12/14/19
Hosts Bridget Lancaster and Julia Collin Davison cook up a Southern specialty—Tennessee Pulled Turkey Sandwiches. Get the recipe for...
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Our Review of Rasp-Style Graters
32,942 views - 12/13/19
Equipment expert Adam Ried reviews rasp-style graters. Buy our winning rasp-style grater: https://cooks.io/2VrLqlU ABOUT US: Located in...
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How to Make Simple Fettuccine with Butter and Cheese
47,567 views - 12/12/19
Test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish, Fettuccine with Butter and Cheese. Get the...
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The Test Cook Episode 6: Watch Cecelia Make Her Full Recipe for the BEST Cuban Sandwich
28,474 views - 12/12/19
You watched Cecelia nail down her recipes for crisp Cuban bread and tender mojo roast pork. Now, watch her cook through the entire recipe...
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The Best Paring Knives for Precise Kitchen Jobs
24,024 views - 12/11/19
Equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Buy our winning paring knives:...
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How to Make Crispy, Chewy Detroit-Style Pizza
48,930 views - 12/11/19
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite—Detroit-Style Pizza. Get the recipe for Detroit-Style Pizza:...
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How to Cocktail: Learn Exactly How to Make Practically Clear Ice
29,358 views - 12/10/19
You know how fancy restaurants put beautifully clear ice cubes in their cocktails? Joe teaches you exactly how you can make crystal clear...
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Our Taste Test of Supermarket Crumbled Blue Cheese
15,387 views - 12/10/19
Tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. Read the full taste test: https://cooks.io/2sE4HaG...
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Equipment Review: The Best Woks on the Market
114,022 views - 12/09/19
Over the years, we have tested traditional woks several times and reached the same conclusion: Their rounded, wobbly design is not suited...
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How to Make Caesar Green Bean Salad
9,481 views - 12/09/19
Test cook Lan Lam makes Julia the best Caesar Green Beans. Get the recipe for Caesar Green Beans: https://cooks.io/2p0lsLX Buy our best...
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How to Make Perfectly Grilled Porterhouse Steaks
26,239 views - 12/08/19
Test cook Christie Morrison makes host Bridget Lancaster the ultimate Grilled Thick-Cut Porterhouse Steaks. Get the recipe for...
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Our Taste Test of Sharp Cheddar Cheese
47,041 views - 12/07/19
Tasting expert Jack Bishop challenges Bridget to a taste test of sharp cheddar cheese. See the full taste test of supermarket sharp...
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How to Make One-Pan Roasted Salmon with Broccoli and Red Potatoes
22,241 views - 12/06/19
Bridget and Julia make an easy one-pan supper—Roasted Salmon with Broccoli and Red Potatoes. Get the recipe for Roasted Salmon with...
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Gear Heads | Indoor Pizza Ovens for Restaurant-Quality Pizzas
112,367 views - 12/06/19
We were intrigued by indoor pizza ovens, midsize countertop appliances that minimize the preheating time and can reach higher...
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Milk Punch and How Milk Clarification Produces a Crystal Clear Cocktail | What's Eating Dan?
106,617 views - 12/06/19
Have you ever tried milk punch? It's not the creamy beverage you might be picturing. Milk clarified cocktails use curdled milk to trap...
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How to Make Oregon Blackberry Pie
9,992 views - 12/05/19
Test cook Christie Morrison shows host Julia Collin Davison how to make a showstopping Oregon Blackberry Pie. Get the recipe for Oregon...
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The Best Inexpensive Blenders (under $100)
27,342 views - 12/04/19
Equipment expert Adam Ried reveals his top pick for inexpensive blenders. UPDATE: Our winning blender, the Black + Decker Performance...
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How to Make Texas Breakfast Tacos
44,071 views - 12/03/19
Test cook Ashley Moore shows Julia how to make the ultimate Texas Breakfast Tacos. Get the recipe for Texas Breakfast Tacos:...
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How to Make Flank Steak In Adobo
26,325 views - 12/02/19
Hosts Julia Collin Davison and Bridget Lancaster make a Lone Star State classic—Flank Steak in Adobo. Get the recipe for Flank Steak in...
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Our Supermarket Mozzarella Cheese Taste Test
32,813 views - 12/01/19
Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. ABOUT US: Located in Boston’s Seaport...
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How to Make A New Weeknight Favorite, Chicken Scarpariello
28,285 views - 11/30/19
Test cook Lan Lam makes Bridget a new weeknight favorite—Chicken Scarpariello. Get the recipe for Chicken Scarpariello:...
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How to Make the Best Hearty Beef Lasagna
42,623 views - 11/29/19
Test cook Christie Morrison makes host Julia Collin Davison the perfect Hearty Beef Lasagna. Then, tasting expert Jack Bishop challenges...
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Our Taste Test of Supermarket Barbecue Sauce
46,335 views - 11/28/19
Tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. Buy our winning supermarket barbecue sauce:...
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Our Search for the Best Ice Packs
12,890 views - 11/28/19
Equipment expert Adam Ried reviews ice packs. Buy our winning ice packs: https://cooks.io/2XwcmDo ABOUT US: Located in Boston’s Seaport...
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The Test Cook Episode 5: Nailing the Ratios for the Perfect Cuban Sandwich
25,245 views - 11/28/19
She's perfected the bread. She's perfect the pork. Now it's about the composition of the sandwich itself. In this episode of The Test...
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How to Make Juicy Grilled Pork Burgers
10,142 views - 11/27/19
Test cook Bryan Roof makes Julia perfect Grilled Pork Burgers. Get the recipe for Grilled Pork Burgers: https://cooks.io/2NI34Q7 Buy our...
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How to Cocktail: Make Your Own Sweet Vermouth
14,245 views - 11/26/19
Nicole teaches us how to make homemade sweet vermouth, an aromatized fortified wine from Italy. You may find this ingredient in a...
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How to Make Crispy Grill Fried Chicken Wings
16,432 views - 11/26/19
Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings—on the grill! Get the recipe for Grill-Fried Chicken...
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We Found the Best Chocolate Ice Cream at the Supermarket
66,640 views - 11/25/19
Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of chocolate ice cream. ABOUT US: Located in Boston’s Seaport...
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How to Make North Carolina Lemon Pie
34,258 views - 11/24/19
Test cook Ashley Moore makes Bridget a classic version of North Carolina Lemon Pie. Get the recipe for North Carolina Lemon Pie:...
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How to Make North Carolina Dipped Fried Chicken
84,588 views - 11/23/19
Test cook Bryan Roof shows host Julia Collin Davison a top-secret recipe for North Carolina Dipped Fried Chicken. Get the recipe for...
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The Best Disposable Paper Plates
21,326 views - 11/22/19
Equipment expert Adam Ried reviews disposable paper plates. ABOUT US: Located in Boston’s Seaport District in the historic Innovation...
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Our Taste Test of Supermarket Whole-Wheat Bread
21,471 views - 11/22/19
Tasting expert Jack Bishop challenges Julia to a tasting of whole-wheat sandwich bread. Read the full taste test of whole-wheat bread:...
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Gear Heads | The Best Pie Weights for Perfect Pie Crusts
21,299 views - 11/22/19
Many of our pie recipes call for blind baking—baking the crust either partially or completely before adding the filling. But without a...
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A Peek Into Friendsgiving Hosted by Two America's Test Kitchen Editors
11,448 views - 11/21/19
Cook's Country Deputy Food Editor Morgan Bolling and Senior Tastings and Tastings Editor Lauren Savoie spend Friendsgiving together every...
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How to Make Grilled Sausages with Peppers and Onions
17,002 views - 11/20/19
Hosts Bridget Lancaster and Julia Collin Davison grill up Sausage and Peppers. Get the recipe for Sausage and Peppers:...
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How to Make Ballpark-Style Pretzels at Home
12,947 views - 11/20/19
Test cook Christie Morrison makes Julia the best Ballpark Pretzels. Get the recipe for Ballpark Pretzels: https://cooks.io/36jnh7k Buy...
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Our Top-Rated Immersion Blender
40,698 views - 11/19/19
Equipment expert Adam Ried reveals his top pick for immersion blenders. Buy our winning immersion blender: https://cooks.io/2MYh2yk...
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Equipment Review: Inexpensive Coffee Makers
72,086 views - 11/18/19
When we last tested coffee makers we named a winner that makes exceptional coffee, but costs almost $300. Meanwhile, less expensive...
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How to Make Chicken and Pastry, a Southern Specialty
18,235 views - 11/18/19
Test cook Bryan Roof makes Bridget a Southern specialty, Chicken and Pastry. Get the recipe for Chicken and Pastry:...
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How to Make Rich, Chocolatey Wellesley Fudge Cake
16,979 views - 11/17/19
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Get the recipe for Wellesley...
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How to Make Fish and Chips & Shrimp Burgers
46,330 views - 11/16/19
Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin...
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How to Make Boneless Rib Roast with Yorkshire Pudding and Lighthouse Inn Potatoes
45,134 views - 11/15/19
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then,...
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The Science of Our Favorite Pulse, the Humble Chickpea | What's Eating Dan?
76,657 views - 11/15/19
Creamy hummus, crispy falafel, and vegan mayo all have something in common: CHICKPEAS. Dan explains how to transform this little legume...
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How to Make New Jersey Crumb Buns and Cheese Blintzes with Raspberry Sauce
31,862 views - 11/14/19
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews...
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Equipment Review: Toaster Ovens
95,803 views - 11/13/19
The uses for a toaster oven go way beyond making toast. A good toaster oven functions as a small second oven, and can even take the place...
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How to Make Tennessee Pulled Turkey Sandwiches and Eastern North Carolina Fish Stew
27,520 views - 11/13/19
Hosts Bridget Lancaster and Julia Collin Davison cook up a Southern specialty—Tennessee Pulled Turkey Sandwiches. Then, equipment expert...
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How to Cocktail: Celery Gimlet
9,573 views - 11/12/19
Camila teaches us how to make a twist on a classic cocktail, the Gimlet, using celery. Buy our new book, How to Cocktail:...
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Equipment Review: Cookware Sets
115,077 views - 11/11/19
If you want to cook with confidence—or help a novice cook get a solid start—quality cookware is essential. Buy our winning cookware...
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How to Make Grilled Thick-Cut Porterhouse Steaks and Caesar Green Beans
26,342 views - 11/11/19
Test cook Christie Morrison makes host Bridget Lancaster the ultimate Grilled Thick-Cut Porterhouse Steaks. Then, equipment expert Adam...
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How to Make Oregon Blackberry Pie and Easy One-Pan Salmon
27,714 views - 11/10/19
Test cook Christie Morrison shows host Julia Collin Davison how to make a showstopping Oregon Blackberry Pie. Then, tasting expert Jack...
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How to Make Flank Steak in Adobo and Texas Breakfast Tacos
32,316 views - 11/09/19
Hosts Julia Collin Davison and Bridget Lancaster make a Lone Star State classic—Flank Steak in Adobo. Then, equipment expert Adam Ried...
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How to Make Detroit-Style Pizza and Fettuccine with Butter and Cheese
56,994 views - 11/09/19
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite—Detroit-Style Pizza. Then, equipment expert Adam Ried reviews...
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How to Make Classic Italian Comfort Food: Hearty Beef Lasagna and Chicken Scarpariello
44,396 views - 11/08/19
Test cook Christie Morrison makes host Julia Collin Davison the perfect Hearty Beef Lasagna. Then, tasting expert Jack Bishop challenges...
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Gear Heads | Which Stand Mixers Can Handle Cakes, Breads, and More?
98,962 views - 11/08/19
Stand mixers work wonders when you want to whip up baked goods such as layer cakes, cookies, meringue, or bread. But if you’re only an...
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How to Make Chicken Wings and Pork Burgers on the Grill
23,234 views - 11/07/19
Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings—on the grill! Next, equipment expert Adam Ried reviews...
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How to Make Favorites from North Carolina: Dipped Fried Chicken and Lemon Pie
50,534 views - 11/06/19
Test cook Bryan Roof shows host Julia Collin Davison a top-secret recipe for North Carolina Dipped Fried Chicken. Then, tasting expert...
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How to Make Ballpark Classics: Sausage and Peppers & Pretzels
33,948 views - 11/05/19
Hosts Bridget Lancaster and Julia Collin Davison grill up Sausage and Peppers. Then, tasting expert Jack Bishop challenges Julia to a...
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Celebrate the 20th Anniversary of America's Test Kitchen with Mapo Tofu
8,406 views - 11/04/19
Take home a copy today: https://shop.americastestkitchen.com/americas-test-kitchen-20?sourcekey=NSZZYTTA0 ABOUT US: Located in Boston’s...
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How to Make the Ultimate Comfort Foods: Wellesley Fudge Cake & Chicken and Pastry
42,878 views - 11/04/19
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried...
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How to Transform Flour and Water into the Fluffiest Dinner Rolls| What's Eating Dan?
110,400 views - 11/01/19
The secret to plush, doughy perfection? Cooked flour and water, or tangzhong, an Asian baking technique. It's what makes our fluffy...
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The Test Cook Episode 4: Perfecting the Mojo Pork and Cuban Bread Before Deadline
30,949 views - 10/31/19
In this is episode, Cecelia tries to nail down the cooking method for the pork and the baking steps for the bread. While a mojo marinade...
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Happy Halloween from Bob Ross (Dan Souza) and America's Test Kitchen
9,987 views - 10/31/19
Happy Halloween! Bob Ross, er, Dan Souza made some happy little biscuits to celebrate. Sign up for a free trial to get the recipe for...
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How to Cocktail: Scorpion Cup
11,353 views - 10/29/19
Sara teaches us how to make an iconic tiki drink, the impressive Scorpion Cup, with the tropical flavors of rum, orange, orgeat, and...
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Celebrate the 20th Anniversary of America's Test Kitchen with Perfect Chewy Brownies
15,375 views - 10/28/19
Take home a copy today: https://shop.americastestkitchen.com/americas-test-kitchen-20?sourcekey=NSZZYTTA0 ABOUT US: Located in Boston’s...
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Gear Heads | Which Vacuum Sealers Seal the Deal?
63,012 views - 10/25/19
Have you ever frozen ground meat or berries inside a zipper-lock bag and found them covered in ice crystals only a week later? We have....
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Celebrate the 20th Anniversary of America's Test Kitchen with Buffalo Cauliflower Bites
16,066 views - 10/21/19
Have you tried these fan-favorite, easy, vegan alternative to wings? We love this recipe for Buffalo Cauliflower Bites. In our 20th...
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The Difference Between 12 Month and 120 Month Parmesan Cheese | What's Eating Dan?
94,771 views - 10/18/19
Have you ever tried Parmesan that was aged for 10 years? Neither has Dan, but he knows a lot about it, and he can tell you exactly what...
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The Test Cook Episode 3: Cuban Sandwich Recipe Breakthrough
28,152 views - 10/17/19
In this episode, Cecelia goes back to the drawing board after unsuccessful Cuban Bread and Mojo Roast Pork testing. She reads up on the...
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An Epic Wok-off: Wok Vs. Nonstick Skillet
75,694 views - 10/16/19
The wok master Grace Young visited the Test Kitchen for an epic wok-off with Lisa McManus and Lan Lam. We made Grace’s Beef and Broccoli...
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How to Cocktail: New Fashioned Gin & Tonic
21,176 views - 10/15/19
Lawman shows us how to make tonic syrup from scratch using cinchona bark, a natural source of quinine that was originally used to combat...
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Celebrate the 20th Anniversary of America's Test Kitchen with Tortilla Soup
13,500 views - 10/14/19
This recipe for Tortilla Soup is a fan-favorite; home cooks have been incorporating it into their weekly dinners for years. In our 20th...
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Gear Heads | Which Kitchen Shears are a Cut Above the Rest?
35,308 views - 10/11/19
Kitchen shears are an essential component of any cook’s knife kit. We use them for a wide range of tasks—cutting twine and parchment,...
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Celebrate the 20th Anniversary of America's Test Kitchen with Sticky Buns
16,416 views - 10/07/19
One of the most iconic moments: When Julia and Bridget made these sticky buns. In our 20th anniversary cookbook, more than 500 recipes...
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How to Use Koji | What's Eating Dan?
103,327 views - 10/04/19
Shio koji is a traditional use of koji, the ancient mold that gives us soy sauce, miso, fermented bean paste, and sake. Dan shows us to...
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The Test Cook Episode 2: Starting Cuban Bread and Mojo Roast Pork
36,474 views - 10/02/19
In this episode, Cecelia does her five-recipe tests for Cuban Bread and Mojo Roast Pork. Cecelia cooks five existing recipes for each of...
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How to Cocktail: Dark and Stormy
21,708 views - 10/01/19
Learn how to make your own ginger beer for a classic Dark and Stormy cocktail. Buy our new book, How to Cocktail:...
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Celebrate the 20th Anniversary of America's Test Kitchen with Summer Berry Pie
8,422 views - 09/30/19
This summer berry pie is just one of hundreds of iconic, foolproof recipes we’ve developed over the past two decades. In our 20th...
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Gear Heads | Achieve Smoky Flavor Indoors with Portable Smoke Infusers
20,714 views - 09/27/19
Many of us love the taste of smoked food, but smoking food at home can be daunting. Standalone smokers are large and expensive and must...
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Celebrate the 20th Anniversary of America's Test Kitchen with Cauliflower Soup
15,679 views - 09/24/19
“This might be Dan’s best ever recipe. The science is just so smart.” - Jack Bishop. In our 20th anniversary cookbook, more than 500...
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