Channel Videos from Eater

How Two Master Sushi Chefs Brought ‘the Original’ Kaiseki Tasting Menu to New York — Omakase
47,713 views - 01/15/20
At Shuko in Union Square, chefs Nick Kim and Kimmy Lau create an exciting Kaiseki tasting menu using a series of dishes comprised of...
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How Taiyaki, One Of Tokyo's Favorite Street Foods, Is Made — First Person
190,646 views - 01/09/20
At Taiyaki Sharaku in Tokyo, owner Kiichiro Yoshino has been making the red bean paste-filled fish-shaped pastries the traditional way—in...
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How to Make Pork Roll/Taylor Ham with Brad Leone — Prime Time
487,608 views - 01/06/20
The Meat Hook butchers Ben Turley and Brent Young are joined by Brad Leone, the host of Bon Appétit's “It’s Alive,” and an expert in...
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How Seattle’s Best Filipino Chefs Throw a Dinner Party — No Passport Required
365,585 views - 01/04/20
Marcus attends a potluck dinner party led by a Seattle community of Filipino chefs. He tries homemade Flipino lechon, sisig, pancit...
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How Tamales Are Made at One of NYC's Favorite Puebla Tamal Shops — Handmade
335,124 views - 01/02/20
On this episode of Handmade, Factory Tamal owner Fernando Lopez walks us through the complex and traditional process of hand-making...
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The Best Slice in NYC Comes From Scarr's Pizza's House-Milled Flour Operation — Handmade
563,873 views - 12/27/19
On this episode of Handmade, Scarr's Pizza owner Scarr Pimentel shows us why his fresh-milled wheat makes his pizza slices the...
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Chef Cody Auger is the Sushi World’s Next Big Star — Omakase
493,774 views - 12/19/19
On this episode of Omakase, chef Cody Auger uses classic sushi techniques combined with his skills in architecture to make things like...
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How a Seattle Chef Incorporates Filipino Flavor Into Dry-Aged Steak — No Passport Required
188,924 views - 12/14/19
On this episode of “No Passport Required,” Marcus visits a fine dining Filipino restaurant in Seattle called Archipelago, where chef...
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Sushi Master Yoshihiko Kousaka Has Earned a Michelin Star 10 Years in a Row — Omakase
918,777 views - 12/12/19
On this episode of Omakase, chef Yoshihiko Kousaka demonstrates his jigami sushi techniques using Japanese fish and lobster at his...
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How Chef Emma Bengtsson Runs a Two-Michelin-Starred Swedish Restaurant in NYC — Mise En Place
748,056 views - 12/09/19
On this episode of Mise En Place, chef Emma Bengtsson tells use how she went from pastry chef to head chef of Two-Michelin-Starred...
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How the Tabasco Factory Makes 700,000 Bottles of Hot Sauce Per Day — Cult Following
3,399,170 views - 12/04/19
On this episode of Cult Following, host Daniel Geneen (https://www.instagram.com/danielgeneen) heads to the McIlhenny factory on Avery...
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How to Turn a Whole Rack of Lamb Ribs Into a Crown Roast — Prime Time
185,742 views - 12/02/19
On this episode of Prime Time, The Meat Hook butchers Ben Turley and Brent Young experiment with a crown roast of lamb, butchering the...
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The Hand-Ripped Noodle Empire That Took Over NYC — Handmade
381,435 views - 11/27/19
On this episode of Handmade, Xi'an Famous foods CEO Jason Wang shows us what goes into hand-ripping three to five thousand noodle dishes...
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How Mexico City's Mysterious Floating Gardens Helped Feed the City For Hundreds of Years
29,204 views - 11/26/19
A look at Mexico City's floating gardens, also known as the Chinampas, which were created by the ancient Toltec tribe. To this day, area...
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How to Make Guinness-Infused Mac and Cheese [Advertiser content from Guinness]
311,548 views - 11/23/19
For Kathleen O’Brien Price, food is a way of sharing her unique heritage with others. Kathleen is half Irish and half African American,...
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How Chef David Schlosser's Michelin-starred Omakase Tackles the Moray Eel — Omakase
666,884 views - 11/20/19
After training under master sushi chef Masa Takayama for years, chef David Schlosser opened one of the country's only Kappo omakases at...
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Can You Dry-Age a Steak in Beef Fat?  — Prime Time
802,826 views - 11/18/19
On this episode of Prime Time, The Meat Hook butchers Ben Turley and Brent Young experiment with beef fat. They learn what happens after...
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How Vietnam’s Banh Mi Sandwich Changes from the North to South — Regions
157,117 views - 11/15/19
On the premiere episode of Regions, chef Dennis Ngo of Vietnamese restaurant Di An Di in Brooklyn learns about three different styles of...
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How Impossible Foods Created the Perfect Meatless Burger— Cult Following
391,781 views - 11/13/19
On this episode of Cult Following, host Daniel Geneen takes a tour of the Impossible headquarters to learn about what goes into the...
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Eater is Now On Roku!
20,007 views - 11/11/19
Eater is now on Roku for your binge-watching pleasure! Feed your food and restaurant obsession with episodes from the meat-focused “Prime...
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How Sushi Master Yoya Takahashi Makes His Kyoto-Style Omakase — Omakase
547,795 views - 11/06/19
On this episode of Omakase, Hamasaku chef Yoya Takahashi includes influences from his hometown of Kansai, in Kyoto, Japan in his omakase,...
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How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place
2,630,494 views - 11/04/19
On the first episode of Mise En Place, we follow chef Fredrik Berselius as he and his team prepare for dinner service at...
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How a Ceramics Master Makes Plates for Michelin-Starred Restaurants — Handmade
1,676,085 views - 10/31/19
On this episode of Handmade, ceramicist Jono Pandolfi shows us how his team makes 300 handcrafted plates, mugs, cups, and other...
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Some of The Best Steaks Come From the Beef Shoulder — Prime Time
542,638 views - 10/28/19
On this episode of Prime Time, The Meat Hook butchers Ben Turley and Brent Young break down a cow shoulder, and demonstrate how to get...
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How one of New York’s Best Peking Ducks is Made  — Prime Time
1,204,203 views - 10/21/19
On this episode of Prime Time, the Meat Hook butcher Ben Turley and Brent Young visit Decoy in New York City, where chef Joe Ng shows...
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Testing the Cuisinart, Breville, and KitchenAid Food Processors — The Kitchen Gadget Test Show
118,870 views - 10/17/19
On this episode of The Kitchen Gadget Test Show, host Esther Choi tests out three different food processors — the Breville Sous Chef,...
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How This Sushi Master Uses Traditional Raw Korean Blue Crab in His Omakase — Omakase
1,423,718 views - 10/16/19
Daniel Son is a Korean-American chef combining the ingredients and dishes he grew up with, like Korean blue crab ganjang gejang, with his...
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What Is The Best Way to Deep-Fry a Steak? — Prime Time
456,838 views - 10/14/19
On this episode of Prime Time, The Meat Hook butchers Ben Turley and Brent Young test three different ways to chicken-fry a steak. Which...
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Kazumoto Ochiai is One of Tokyo's Ramen Masters — First Person
1,750,813 views - 10/10/19
At Kaotan Ramen in Tokyo, chef Kazumoto Ochiai specializes in shoyu-based ramen which is deep in color and flavor, with chewy noodles,...
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How the Nathan's Hot Dog Eating Contest Became a Real Sport — Cult Following
47,866 views - 10/09/19
On this episode of Cult Following, host Daniel Geneen learns all about why the Nathan's Hot Dog Eating Contest is such a cultural...
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How Knives Are Made for New York's Best Restaurants — Handmade
481,116 views - 10/03/19
Handmade takes you behind the scenes to see how Will Griffin of Griffin Bladeworks in New York City hand-forges knives for some of New...
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The Sushi Master Introducing Japanese Fish to LA Natives for Over 30 Years — Omakase
444,757 views - 10/02/19
At Sushi Note in Los Angeles, chef Kiminobu Saito creates an omakase inspired by Miles Davis and jazz music in general, using Japanese...
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Recreating Kewpie Mayo With the MYO Mayonnaise Machine — The Kitchen Gadget Test Show
131,381 views - 09/26/19
On this episode of The Kitchen Gadget Test Show, host Esther Choi is testing out a Japanese machine that makes mayo. First she follows...
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Blow Torch Test: Which One Is Best for Your Kitchen? — The Kitchen Gadget Test Show
153,334 views - 09/23/19
On this episode of The Kitchen Gadget Test Show, host Esther Choi tests out different blow torches, to see which can crisp the top of...
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How Two Master Sushi Chefs Created a Brand New Omakase Using American Fish  — Omakase
248,112 views - 09/18/19
At Odo in New York City, Kaiseki chef Hiroki Odo and sushi chef Seong-Cheol Byun create a unique omakase by using only American fish....
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Does Dry-Aged Tuna Taste Like Steak? — Prime Time
412,199 views - 09/17/19
On this week's episode of Prime Time, The Meat Hook butchers Ben Turley and Brent Young head to Osakana in New York City, where chef...
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Can You Make Bologna from Dry-aged Steak? — Prime Time
496,392 views - 09/10/19
On this episode of Prime Time, The Meat Hook butchers Ben Turley and Brent Young make bologna from scratch, using scraps of steak and...
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Do You Need a $700 Portable Pizza Oven? - The Kitchen Gadget Test Show
182,901 views - 09/09/19
On this episode of The Kitchen Gadget Test Show, host Esther Choi and her guest, Mike Fadem of Ops Pizza in Brooklyn, to see which...
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Cooking a Filipino-Hawaiian Feast with Chef Sheldon Simeon — Halo Halo
144,368 views - 09/05/19
Halo Halo is back! And on this episode, host Francesca Manto and chef Sheldon Simeon discuss how Filipino immigrants influenced the sugar...
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Sushi Chef Tatsuya Sekiguchi is a Master of Shellfish — Omakase
681,812 views - 09/04/19
Tatsuya Sekiguchi is a fourth-generation sushi chef and the owner of Omakase Room by Tatsu in New York, where he specializes in local...
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Making Three Kinds of Bacon with The Meat Hook Butchers — Prime Time
466,617 views - 09/03/19
On this episode of Prime Time, The Meat Hook butchers, Ben Turley and Brent Young, explain how to make bacon from start to finish. They...
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Instant Pot Made an Air Fryer! Is It Any Good? — The Kitchen Gadget Test Show
488,800 views - 08/27/19
Kitchen Gadget Test show host Esther Choi testes the 7-in-1 Instant Pot Vortex. Can one gadget dehydrate an apple, cook a rotisserie...
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How a Sandwich Master Turns Steak and Lobster into a Perfect Sandwich — Prime Time
492,572 views - 08/26/19
The Meat Hook Butchers Ben Turley and Brent Young are joined by New Orleans' Turkey and The Wolf chef and sandwich master Mason Hereford....
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Taiwan's Noodle Mountain — Travel, Eat, Repeat
116,403 views - 08/21/19
Iz Harris and her family learn about a massive traditional hand-stretched noodle operation happening atop a mountain in Taipei’s Shiding...
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Which Is the Best at-Home Charcoal Grill? — The Kitchen Gadget Test Show
218,871 views - 08/20/19
On today’s episode of the Kitchen Gadget Test Show, chef Esther Choi is joined by Ben and Brent from Prime Time, to test at home charcoal...
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Making the Legendary Prince St. Pizza Square Slice with Pizzaiolo Dom Morano — Alex VS.
262,997 views - 08/19/19
Alex, also known as "French Guy Cooking," (subscribe to his channel here: http://bit.ly/alexfgc) has teamed up with Eater to see if he...
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Is this $100 Nonstick Pan Really the Best? — The Kitchen Gadget Test Show
287,216 views - 08/13/19
On today's episode of The Kitchen Gadget Test Show, chef Esther Choi is testing three popular nonstick pans at different price ranges....
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Can You Deep Fry a Dry-Aged Steak in a Wok? — Prime Time
808,717 views - 08/12/19
The Meat Hook butchers Ben Turley and Brent Young visit Taiwanese restaurant 886 in New York City, where chef Eric Sze teaches them how...
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How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — Omakase
2,548,681 views - 08/08/19
Chef Derek Wilcox spent seven years learning expert sushi techniques in the kitchen of three Michelin-starred Kikunoi. He came back to...
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Taiwanese Wagyu Beef & Seafood Hotpot — Travel, Eat, Repeat
135,269 views - 08/07/19
Watch host Iz Harris (See her YouTube channel here https://www.youtube.com/izharris) try her first hot pot in Taipei, and discover the...
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Can You Learn to Make Perfect Soup Dumplings in Just One Day?— Alex VS.
152,925 views - 08/05/19
Alex, also known as "French Guy Cooking," (subscribe to his channel here: http://bit.ly/alexfgc) has teamed up with Eater to see if he...
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How Custom Barbecue Smokers are Made — How To Make It
132,814 views - 07/30/19
On this episode of How to Make It, host Katie Pickens visits Mill Scale Metalworks to learn how the brothers behind the brand build...
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How a Cow's Stomach Becomes one of Italy's Most Popular Sandwiches — Prime Time
171,201 views - 07/29/19
Welcome to season seven of Prime Time! Meathook Butchers Ben Turley and Brent Young visit Popina in Brooklyn, where they learn about a...
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Why Taiwan Claims Beef Noodle Soup as Its Signature Dish — Travel, Eat, Repeat
265,413 views - 07/24/19
On this episode of ‘Travel, Eat, Repeat’ host Iz Harris (See her YouTube channel here https://www.youtube.com/izharris) gets to the...
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Attempting to Recreate the Iconic Shake Shack Burger — Alex VS.
349,869 views - 07/22/19
Alex, also known as "French Guy Cooking," (subscribe to his channel here: http://bit.ly/alexfgc) has teamed up with Eater to see if he...
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How America's Only Tuna Auction Is Run — Omakase
389,362 views - 07/21/19
At the Honolulu fish auction, the day starts at 12:30 a.m. and ends when all of Hawai‘i's top sushi vendors have their tuna. Eater is...
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Why Are Beyoncé, Adele, Ed Sheeran, and All of Britain Crazy About Nando’s? — Cult Following
135,782 views - 07/18/19
People in the U.K. are obsessed with the fast-casual chain Nando's, which specializes in peri-peri sauce-slathered chicken. Eater is...
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How a Master Sushi Chef Was Influenced by Texas Barbecue and Punk Music — Omakase
612,269 views - 07/11/19
Sushi chef Yoshi Okai moved to Austin for the music scene. But when his band broke up, he applied his talents and passion for Texas...
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What to Eat at Taiwan's Most Famous Night Market — Travel Eat Repeat
292,397 views - 07/10/19
Season two of 'Travel, Eat, Repeat' begins with a food crawl through Taiwan's night markets, where host Iz Harris (See her YouTube...
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What is The Best Yakitori Grill for Your Kitchen? — The Kitchen Gadget Test Show
349,571 views - 07/01/19
On this episode of the Kitchen Gadget Test Show, host Esther Choi is joined by Michelin-starred chef and yakitori master Atsushi Kono, to...
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How Innovative Jamaican Food Fuels New York’s Coolest Dinner Party — Queer Table
31,099 views - 06/26/19
DeVonn Francis founded his dining pop-up experience @Yardy after years spent being unable to be his full self — a black, queer, Caribbean...
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One of New York’s Best Diners Is Very, Very Gay — Queer Table
52,002 views - 06/25/19
At Meme's Diner in Brooklyn, owners Bill Clark and Libby Willis discuss what it means to run "a very very gay restaurant," and embrace...
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How One of America’s Coolest Ice Cream Brands Was Built — Queer Table
32,000 views - 06/24/19
In this episode of Queer Table, we learn about how the co-founders of the Los-Angeles based ice cream company Coolhaus built a hip...
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How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase
1,697,851 views - 06/22/19
At Sushi Sho in Hawai'i, Chef Keiji Nakazawa has assembled a master team of sushi apprentices to make one of the best omakase outside of...
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What is the Best Way to Make Mochi at Home? — The Kitchen Gadget Test Show
210,292 views - 06/18/19
On this episode of the Kitchen Gadget Test Show, host Esther Choi tests out two different mochi-making machines to see if the compare to...
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What is the Best Way to Butcher and Roast a Whole Animal? — Prime Time
456,513 views - 06/13/19
On this week's episode of Prime Time, The Meat Hook butchers Ben and Brent roast a whole lamb over an open flame, just not all at once....
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A Diet Cola-Infused Pig Trotter Dish at New York City’s Fish Cheeks — Prime Time
191,927 views - 06/06/19
On this week's episode of Prime Time, butchers Ben and Brent learn how to make a traditional Thai pig trotter stew using diet cola at one...
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The Best Slice of Charcuterie Comes Out of a Whole Pig's Head — Prime Time
454,162 views - 05/30/19
On this episode of Prime Time, butchers Ben and Brent solve a problem many whole animal butcher shops face: what to do with the pig head?...
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How This Sushi Master Brought His Two-Michelin-Starred Restaurant From Japan to Hawai'i — Omakase
564,478 views - 05/28/19
On this episode of Omakase, chef Takeshi Kawasaki takes us through his traditional edomae sushi process at Maru in Honolulu, Hawai'i....
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What's The Best Way to Cook Dino Ribs (Smoke vs. Sous Vide)? — Prime Time
525,296 views - 05/23/19
On this week's episode of Prime Time, Ben and Brent answer the questions: What is a dino rib? How can you get one? And what's the best...
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Taking the $995 Brava Countertop Smart Oven For a Spin — The Kitchen Gadget Test Show
179,672 views - 05/21/19
On this week's episode of The Kitchen Gadget Test Show, host Esther Choi attempts to cook pork chops, veggies, steak, and cookies in this...
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Why Jagalchi Market is One of the Best Places to Eat Seafood on Earth — K-Town
164,830 views - 05/15/19
On the final episode of K-Town, host Matthew Kang heads to Jagalchi Market—the largest fish market in Korea, and the second largest fish...
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Do You Need Any of These Microwave Cooking Gadgets? — The Kitchen Gadget Test Show
222,068 views - 05/14/19
On this episode of the Kitchen Gadget Test Show, host Esther Choi tests four different tools that claim to help you crisp, steam, grill,...
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How Master Sushi Chef Seiji Kumagawa Uses Modern Technology to Upgrade his Hawai'i Omakase — Omakase
1,812,892 views - 05/13/19
Seiji Kumagawa has developed one of the most innovative omakase menus in Honolulu at his restaurant, Sasabune. By using local Hawai'i...
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What Does a Fireplace-Roasted Porchetta Taste Like? — Prime Time
674,788 views - 05/09/19
On this episode of Prime Time, hosts Ben and Brent head to Hudson, New York to see how chef Kevin Pomplun makes a fire-roasted,...
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What Does Traditional North Korean Food Taste Like? — K-Town
404,457 views - 05/08/19
On this episode of K-Town, host Matthew Kang heads to Dongmu Bapsang, and tries some traditional North Korean dishes like beef salad and...
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How Yakitori Master Atsushi Kono Makes 13 Skewers Out of One Chicken — Prime Time
878,854 views - 05/02/19
On this week's episode of Prime Time, Ben and Brent learn new ways to butcher a chicken from yakitori pro Atsushi Kono, who shows them...
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What Does the Most Expensive Korean BBQ Omakase Taste Like? — K-Town
299,613 views - 05/01/19
On this episode of K-Town, host Matthew Kang dines at Born & Bred in Seoul, South Korea, where the star of the show is Hanwoo Beef....
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Do You Need a Countertop Steam Oven? — The Kitchen Gadget Test Show
155,681 views - 04/29/19
On this episode of the Kitchen Gadget Test Show, host Esther Choi compares the cooking abilities of the Sharp Superheated Steam...
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How Gullah Legend Mrs. Emily Meggett Makes Spottail Bass Stuffed With Parsley Rice — Rooted
48,797 views - 04/25/19
On this episode of Rooted, host Lucas Peterson is joined by South Carolina chef BJ Dennis, who discusses the culinary traditions of the...
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How Anson Mills Saved Ancient Grains of Rice From Extinction — Rooted
81,107 views - 04/24/19
On this episode of Rooted, host Lucas Peterson speaks with grain expert Glenn Roberts to learn how he is cultivating a variety of...
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How Rice Is Farmed, Milled, and Packaged at Koda Farms
125,521 views - 04/23/19
Lucas Peterson, former host of Dining on a Dime, discusses the history of rice with Koda Farms owner Robin Koda, who tells us about how...
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What Is the Best Knife Sharpener Under $200? — The Kitchen Gadget Test Show
227,958 views - 04/22/19
On this episode of The Kitchen Gadget Test Show, host Esther Choi is joined by one of the country's premier knife makers, Chelsea Miller,...
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How Barbecue Chicken Pizza Started at California Pizza Kitchen — Cult Following
42,000 views - 04/19/19
30 years ago, restaurant chain California Pizza Kitchen turned the pizza world on its head when it substituted barbecue sauce for tomato...
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The Food at Korean Gaming Cafes Is Next Level — K-Town
812,160 views - 04/15/19
On this week's episode of K-Town, host Matthew Kang checks out the snacks available to order right off your screen at a Korean PC Bang in...
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Ben and Brent Make “A Preposterous Mess of Meat Pudding and Deliciousness — Prime Time
553,752 views - 04/11/19
On this week's episode of Prime Time, Ben and Brent visit chef Robb Finn, who makes an oyster-smoked brisket sandwich at Backbar in...
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How a Michelin-Starred Seoul Restaurant Is Modernizing Korean Palace Dining — K-Town
217,376 views - 04/08/19
On this episode of K-Town, host Matthew Kang visits chef Cho Hee Sook's restaurant Hansik Gonggan, to see how she is updating the most...
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How Jungsik’s Executive Pastry Chef Makes a Black Truffle Dessert — Sugar Coated
74,543 views - 04/05/19
On this week's episode of Sugar Coated, host Rebecca DeAngelis visits two Michelin-Starred Jungsik in New York City, to see how their...
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How to Build a Hunanese Charcuterie Plate — Prime Time
355,333 views - 04/04/19
In this episode of Prime Time, hosts Ben Turley and Brent Young (of The Meat Hook) learn how the chefs at Hunan Slurp in New York City...
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A Korean Street Food Crawl at the Legendary Gwangjang Market  — K-Town
294,512 views - 04/01/19
K-Town is back for a 10th and final season, to tour Seoul, South Korea. In this episode, host Matthew Kang eats his way through the...
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How Airplane Food Is Made to Be Served at 30,000 Feet — How To Make It
2,168,710 views - 03/29/19
Chef Katie Pickens works with Delta Air Lines chefs to develop and package their dishes on the ground at Gate Gourmet, taking into...
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Chef Nobu Yamazaki Turned His Family's Izakaya Into a Michelin-Starred Sushi Counter — Omakase
690,666 views - 03/25/19
At Sushi Taro in D.C., chef Nobu Yamazaki references his background as an artist to influence his technique and menu. Eater is the...
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How Legendary Chocolate Master Jacques Torres Builds Chocolate Sculptures — Sugar Coated
71,554 views - 03/23/19
Chef Rebecca DeAngelis heads to chocolate virtuoso Jacques Torres's factory, and builds a towering edible showpiece. Eater is the...
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What a Research Chef Does at Frito-Lay — How To Make It
338,036 views - 03/22/19
Chef Katie Pickens heads to the Frito-Lay factory, and learns about their meticulous process for developing chip flavors Eater is the...
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Can a Lamb Neck Be Turned into a Porchetta? — Prime Time
654,311 views - 03/21/19
Ben and Brent (of the Meat Hook) head to Nur in New York City, where chef Ofir Horesh makes a lamb neck porchetta rubbed with Middle...
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Why LA Is the Best Place to Eat Filipino Food in America — Halo Halo
178,868 views - 03/20/19
Francesca tries shrimp and uni lumpia and a Filipino sausage burger at Ma'am Sir in Los Angeles, and discusses why it's the most exciting...
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How Master Sushi Chef Park Sangha Is Defying Sushi Tradition in Korea – Omakase
1,694,712 views - 03/13/19
Master sushi chef Park Sangha defies all tradition at his ultra-popular, six-seat restaurant Ooshima in Seoul, South Korea. Eater is the...
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What It Takes to Farm 10,000 Oysters a Week in Freezing Temperatures — How to Make It
201,425 views - 03/12/19
This week chef Katie Pickens learns about farming three types of oysters from the frigid waters of Scarborough, Maine Eater is the...
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Seattle’s Pike Place Fish Market Has a Legendary Filipino Food Stall — Halo Halo
187,333 views - 03/11/19
On this week's episode of Halo Halo, Francesca tries salmon sinigang in a grocery/eatery that uses fresh fish from across the street at...
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Can the Worst Steak on the Cow Be Saved with a Tub of Beef Fat? — Prime Time
3,279,454 views - 03/06/19
On today's episode of Prime Time, Ben and Brent are at their butcher shop, The Meat Hook, tinkering around with their least favorite...
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Why Is the Midwest Obsessed with Portillo's and the Chicago Dog? — Cult Following
112,775 views - 03/05/19
Portillo's is known for two things, Chicago dogs and Italian beef sandwiches. But with plenty of restaurants to score either of those...
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